What is Omaha Steaks Top Sirloin?
Omaha Steaks Top Sirloin is a popular cut of beef known for its lean texture and robust beef flavor that provides a fantastic taste experience. It is naturally juicy and tender and is best served medium-rare. The company promises to deliver the highest quality of meat with every order.
Omaha Steaks offers Top Sirloin cuts in various sizes, ranging from 5 oz to 6 oz servings, and they come in different packages, such as the Butcher's Cut Top Sirloins , which include four 6 oz steaks. These steaks are always hand-trimmed by skilled Omaha Steaks butchers and are aged for a minimum of 21-30 days to ensure maximum tenderness and flavor.
The company offers the option to purchase Top Sirloins online and have them delivered right to your door, packed with dry ice to ensure freshness upon arrival. Omaha Steaks also provides a wide range of recipes and cooking tips for Top Sirloin steaks on their website, so you can enjoy them in different ways for any occasion.
In addition to Top Sirloin, Omaha Steaks offers various other cuts of beef, seafood, pork, poultry, sides, and desserts to cater to different preferences. Their meat and seafood options are known for their high quality, flavor, and tenderness, making them a popular choice for home cooks and grill enthusiasts alike.
Overall, Omaha Steaks Top Sirloin is a great option for those who love high-quality beef with a juicy and flavorful taste. With its convenient online ordering and delivery options, it's never been easier to enjoy restaurant-quality steaks in the comfort of your own home.
Frequently Asked Questions about omaha steaks top sirloin
Omaha Steaks are carefully selected by beef experts trained with decades of experience. Not all beef is good enough for Omaha Steaks; it must meet our exacting standards. We often get asked about USDA grading and we explain it is only one small factor in our beef selection.
Top Sirloin Steak | Lean. A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs. Name originates from its anatomical location on the “Top” (dorsal) of the Sirloin.
beef loin primal
Top sirloin steak comes from the sirloin subprimal, a subsection of the larger beef loin primal cut. If you look at a diagram of a cow, you'll see the sirloin subprimal split into multiple sections. The top sirloin is sandwiched by the bottom sirloin, also known as the sirloin butt, and the tenderloin.
Top sirloin has very little marbling, and that affects the flavor. It has one of the stronger beefy flavors of the common cuts of steak, and it holds seasonings and marinades pretty well. Calling it gamey would be too much, but for a standard steak, top sirloin is closer to a gamey flavor than most cuts of beef.
Our steak experience has proven 28 days to be the optimal moment of tenderness and flavor. Not 14 days, not 21 days, but at least 28 days of aging. We guarantee all Omaha Steaks are aged at least 28 days using our proprietary aging process and then flash-frozen to maintain that perfection until delivery.
Who Should Use Omaha Steaks? Omaha Steaks is a great option if you want to forgo the butcher counter or grocery store and have your meat sent directly to you. It has a truly impressive selection, and if you're going to put on a full meal without much effort, the company has options for that, too.
The top sirloin comes from the sirloin of the beef and is more tender. The sirloin tip, however, comes from the round and is a little tougher and leaner in its marbling.
Sirloin steaks are a tasty, budget-friendly option. Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.
Top sirloin
| Top sirloin, middle and upper part of the sirloin but excluding the tenderloin. |
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| Alternative names | D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak |
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| Type | Beef steak |
Known as the top sirloin. But top butt or the sirloin.
The sirloin tip steak does not have a ridge of fat on it. Both cuts lend themselves well to a marinade and are a lovely, tender cut when cooked correctly. Top sirloin is a little better for grilling, because it's naturally more tender than the sirloin tip. As always, don't overcook these steaks!
Omaha Steaks may have started as a small-scale butcher shop, but the nearly 100-year-old company has since become one of the most recognizable names in the meat industry. Today, customers can find beef, pork, chicken, seafood, and less common proteins such as lamb and bison.
Omaha Steaks are hand carved from the best in grass-fed, grain-finished beef and then carefully aged at least 28+ days to maximize tenderness. We'll show you how to choose a steak, how to cook it, and how to use it in your favorite recipes.
boneless sirloin butt steak
Top sirloin
| Top sirloin, middle and upper part of the sirloin but excluding the tenderloin. |
|---|
| Alternative names | D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak |
|---|
| Type | Beef steak |
With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.
Sirloin steaks are a tasty, budget-friendly option. Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.
