Hungry Jack Mashed Potatoes are made with 100% real potatoes so you can count on smooth, buttery, homemade taste to delight the entire family. With quick prep time and plenty of tasty recipes, dinner time is easy. This 3.25-lb. carton makes 57 servings.

Mashed Potatoes made with 100% real Idaho® potatoes. INGREDIENTS: Idaho® Potato Flakes, Monoglyceride, Freshness Preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.

Basic American Foods has been a longstanding manufacturer and co-packer of the Hungry Jack and Idaho Spuds brands and is the leading producer of dehydrated potatoes in North America.

80 calories Per 1/3 Cup Dry: 80 calories; 0 g sat fat (0%DV); 10 mg sodium (0%DV); 0 g total sugars. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions: Reduced-Fat Directions: 3 g fat per serving. Regular Directions: 6 g fat per serving.

This feeling of comfort has science behind it. Research has found that mashed potato, Yorkshire puddings and all of their beige counterparts are part of a carb-heavy food group that helps release serotonin.

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. They are available in many different flavors.

Ingredients

• 6 medium russet potatoes (about 2 pounds), peeled and cubed.
• 1/2 cup warm whole milk or heavy whipping cream.
• 1/4 cup butter, cubed.
• 3/4 teaspoon salt.
• Dash pepper.

Ingredients: Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and ...

Perth Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971.

The Hungry Jack's brand was established instead, and the first store opened in Innaloo, Perth on 18 April 1971.

Nutrition. Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.

Shoprite Instant Mashed Potatoes (0.33 cup) contains 18g total carbs, 16g net carbs, 0g fat, 2g protein, and 80 calories.

Mashed potatoes are potatoes that have been boiled and crushed into a soft mass, often with butter and milk.

Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Instant mashed potatoes are dehydrated potato flakes or granules that, when liquid is added, create light and fluffy mashed tubers. A serving of these potatoes provides a dose of potassium, vitamin C, fiber, vitamin B6, magnesium, calcium, and iron (via LiveStrong).

Instant mashed potatoes are an ideal food in areas where nutrition is needed because they are a good source of complex carbs, potassium, vitamin C and vitamin B6, HOWEVER instant mashed potatoes, like so many processed foods, are dangerously high in sodium.