This rich, full-bodied sauce is made from smoking vine-ripened, red jalapeño peppers over a smoldering pecan wood fire. The smooth, smoky flavor of TABASCO Brand Chipotle Pepper Sauce is a natural for BBQs. Use a generous amount to marinate and grill steak, pork, chicken and vegetables.

Ingredients. Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices and TABASCO® Brand Pepper Pulp (distilled vinegar, red pepper and salt).

The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

Tabasco sauce is widely used to season a variety of foods, such as sandwiches, salads, burgers, pasta, French fries, cheese fries, pizza, and even mashed potatoes. In almost all these dishes, the sauce can be added on top or added to the dish while cooking itself.

This rich, full-bodied hot sauce is the perfect balance of smoke and heat. Made from vine-ripened red jalapeño peppers that are slow-smoked to perfection over a smoldering pecan wood fire.

Mexico In today's society, chipotles are predominantly sourced from Mexico, where they produce two different varieties of the spice: morita, which is most commonly found in the United States, and the larger meco, which is mainly used domestically.

The smooth, smoky flavor of TABASCO® brand Chipotle Pepper Sauce is a natural for BBQs. Use a generous amount to marinate and grill steak, pork, chicken and vegetables. In fact, adding a few drops to a dish is a great way to get that instant grilled flavor, without even firing up the grill!

The name comes from the Nahuatl word chīlpoctli ( Nahuatl pronunciation: [t͡ʃiːlˈpoːkt͡ɬi]), meaning 'smoked chili'.

Tabasco sauce remains a staple condiment around the world, labeled in more than 35 languages and dialects. It is especially popular in Japan, which is the largest market for the sauce after the United States.

Avery Island, Louisiana The McIlhenny family has made TABASCO® Sauce on Avery Island, Louisiana for over 5 generations. Built on a salt dome, it's a mysteriously beautiful place where the red peppers grow, the factory hums, and abundant wildlife can be seen in Jungle Gardens.

The United States ranks number 1 for overall consumption, but, interestingly, Japan ranks number 2 and is the largest export market for Tabasco. Given the Japanese are Guam's #1 Tourist market, it is a perfect match. Tabasco is distributed on Guam by Market Wholesale Distributors, Inc.

Avery Island, Louisiana Where is TABASCO® Sauce made? The McIlhenny family has made TABASCO® Sauce on Avery Island, Louisiana for over 5 generations. Built on a salt dome, it's a mysteriously beautiful place where the red peppers grow, the factory hums, and abundant wildlife can be seen in Jungle Gardens.

Chipotle's motto of “food with integrity” was inspired by what founder Steve Ells learned about American food production. Ells became committed to serving food that was ethically and naturally produced, which Chipotle claims results in meat that is tastier than what other restaurants serve.

Chipotles have been positively linked to a reduction of heart attacks and strokes. They reduce the presence of cholesterol and triglycerides which can both lead to life-threatening conditions. Capsaicin in the peppers widen and relax blood vessels, which can reduce blood pressure.

“Food with Integrity” Ells became committed to serving food that was ethically and naturally produced, which Chipotle claims results in meat that is tastier than what other restaurants serve. In 2013, Chipotle instituted a no-GMO policy for its ingredients. Consumers agreed.

(/tʃɪˈpoʊtleɪ/, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer.