The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry.

Wrapping meat in pastry dates back to the Ancient Greeks and Romans, but the modern sausage roll is thought to have originated in 19th Century France. Sausage rolls grew in popularity in London in the early 1800s as a cheap street food, and rapidly became a quintessentially British snack.

Whatever your specific needs, Smithfield can supply the ready-to-cook breakfast sausage options to help you create satisfying signature menu items. We start with fresh pork trimmings, and then chop and grind them to our consistent specifications. Finally, we spice them to perfection with our proprietary seasonings.

Ingredients. Ingredients: Pork, Water, Contains 2% or Less of Pork Broth, Salt, Spices, Yeast extract, Sugar, Natural Flavor.

In a nutshell, this is everything a good sausage roll should be - good-quality pork mince, fennel seeds, butter puff pastry and a spicy chilli jam for serving. Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

Whilst wrapping meat in pastry can be dated back to ancient times, the modern sausage roll is thought to have originated in 19th-century France. Sausage rolls became popular in the UK back around 1800 as a cheap street food.

The word sausage, from the Latin salsus (“salted”), refers to a food-processing method that had been used for centuries. Various forms of sausages were known in ancient Babylonia, Greece, and Rome, and early North American Indians made pemmican, a compressed dried meat-and-berry cake.

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia.

Today, the Smithfield brand stands for craftsmanship, authenticity, and pure passion as we continue to give meat-lovers across the country the deliciousness they crave: our classic bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated fresh pork, smoked meats, and even more meaty magic.

Our Products. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. Responsibly.®"

Nutrition/Ingredients Serv. Size: 1 link (40g), Amount Per Serving: Calories 170, Fat Cal. 150, Total Fat 17g (26% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 290mg (12% DV), Total Carb.

pork Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.

shoulder The ideal cut of pork for sausage making comes from the shoulder area of the hog because it will generally offer you that ideal meat to fat ratio of 80/20.

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which means they are potentially very fattening and relatively scarce in nutrients.

Sausages emerged independently in many different parts of the world because they are an exceptionally good way of using up small scraps of meat and because they offer a means to preserve perishable flesh from rot and decay.

Sausage is typically defined as a mixture of ground meat, combined with spices and seasonings. Sausage is often stuffed into some type of casing and linked, but loose sausage products are also available. Originally, sausage was made as a means to salvage value from trimmings and lower-value cuts of meat.