What is Smithfield Hickory Smoked Spiral Ham?
Smithfield Hickory Smoked Spiral Ham is a popular pre-sliced half-ham that is a perfect centerpiece for any holiday feast or family gathering. With a weight of 9.5 to 11.5 pounds, it serves around 14 to 16 people, making it ideal for large gatherings. This delightful ham is produced by the company Smithfield, which is renowned for its high-quality pork products.
One of the notable features of Smithfield Hickory Smoked Spiral Ham is its signature glaze. The ham is already pre-glazed, which saves time in the kitchen and ensures that the flavor is evenly distributed throughout the ham. The glaze is made with hickory smoke, which adds a rich, smoky flavor to the ham. The glaze also contains a unique blend of spices that enhance the flavor of the ham.
The ham is spiral-sliced, which makes it easy to serve. The slices are thin and even, which ensures that every slice has a consistent flavor and texture. The spiral slicing method also ensures that the ham has a beautiful presentation, making it a show-stopping centerpiece for any dining table.
In addition to its great taste, Smithfield Hickory Smoked Spiral Ham is also notable for its food safety. Smithfield Ham is a fully cooked ham, meaning that it is safe to eat right out of the package. The ham is also free from any harmful additives, making it a healthy and nutritious option for any meal.
All in all, Smithfield Hickory Smoked Spiral Ham is a delicious and easy-to-prepare holiday main dish. Its signature glaze, spiral slicing, and food safety make it a great choice for any occasion, and it is sure to satisfy even the pickiest of eaters.
Frequently Asked Questions about smithfield hickory smoked spiral ham
America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor.
Details. Our beautiful, fully-cooked Spiral-sliced Hickory Smoked Ham is lean, tender, brown sugar cured and slow-smoked over all-natural hickory logs for a distinctively delicious flavor.
Hickory Smoked Ham is a pork product that is smoked, hind leg of a pig. Hickory Smoked Ham is smoked after the curing process. The smoking process includes hanging a ham in a smokehouse, and allowing the soon-to-be Smoked Ham to absorb the smoke from smoldering wood fires.
Pork , cured with : Water , Contains 2% Or Less Of : Salt , Dextrose , Potassium Lactate , Corn Syrup , Sodium Phosphates , Brown Sugar , Sodium Diacetate , Sodium Erythorbate , Sodium Nitrite . Contains Pork and its Derivatives,Corn and Its Derivatives.
All Smithfield products not only meet our customers' high flavor standards but also meet the highest quality and safety standards in the industry. All while being produced right here in the USA. Founded by Peter Eckrich in 1894, Eckrich® has a rich heritage starting from a small meat market in Fort Wayne, Indiana.
Spiral Sliced Hams
Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees.
This label means the ham was cured and then hung to smoke over hickory chips, which impart a distinctive flavor. While this is the traditional method, some hams labeled as hickory-smoked may get the flavor from a liquid smoke rather than the traditional smoking method.
Very flavorful. Went well with everything I served for Easter dinner. I don't ever plan to go back to cured ham as long as an uncured one is available.
Ingredients & Nutrition
Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Perhaps the most widely known country hams of the United States are those of Smithfield, Virginia, which are processed from hogs fattened on acorns, nuts, and corn. The hams are cured in a dry mixture for 30–37 days, then spiced with black pepper, and cold smoked (at 70–90 °F [21–27 °C]) for another 10–15 days.
According to Wollin, all of Smithfield's U.S. products are produced within the country in accordance with USDA and FDA policies.
Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the Commonwealth of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the Commonwealth of Virginia.
Your double-smoked ham is fully cooked and may be eaten either warm or cold. Take the chill off the ham by allowing it to set at room temperature for a good 60 minutes prior to heating. If gift-wrapped in colored cellophane, be sure to remove the outer cellophane and white bag prior to heating.
Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F (63°C), as they are already fully cooked.
Overall, this ham has a rich and complex flavor profile. Although they are not dry-cured with salt like the country hams, the Sweet Hams are slowly smoked with hickory wood and have a milder flavor profile. Most come with an exclusive honey glaze pack for an extra coating of sweet flavor.
Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey.
