What is Quaker Maple & Brown Sugar?
Quaker Maple & Brown Sugar, the delicious and comforting breakfast option that has stood the test of time. This classic flavor combination brings a burst of sweetness and warmth to your morning routine, making it the perfect way to start your day.
The genuine maple syrup combined with the rich molasses of the brown sugar creates a harmonious blend that tantalizes your taste buds. Each spoonful of Quaker Maple & Brown Sugar oats is like a cozy embrace, wrapping you in a blanket of flavor and nostalgia.
The aroma of maple fills the air as the oats simmer and soften, releasing their natural goodness. The sweetness of brown sugar blankets each oat, offering a delicate balance that is both comforting and satisfying.
But Quaker Maple & Brown Sugar is not just about taste; it's also about nourishment. Each serving is packed with essential nutrients, including fiber, vitamins, and minerals, to fuel your body and provide sustained energy throughout the day. With just a few minutes of preparation, you can enjoy a wholesome breakfast that keeps you going, whether you're tackling a to-do list or conquering the world.
Beyond its irresistible flavor and nutritional benefits, Quaker Maple & Brown Sugar holds a special place in the hearts of many. It invokes memories of childhood breakfasts, lazy Sunday mornings, and cherished moments shared around the table. It's a reminder of simpler times and a connection to a timeless tradition.
So, the next time you want to indulge in a breakfast that is both comforting and delicious, reach for Quaker Maple & Brown Sugar. Let the sweet and savory notes awaken your senses and transport you to a place of pure bliss. Whether you enjoy it as a hot bowl of oatmeal or use it to add a touch of sweetness to your baking, Quaker Maple & Brown Sugar is the quintessential flavor that continues to bring joy and satisfaction to breakfast tables everywhere. Embrace the simplicity and warmth of this timeless classic and savor each bite as you embark on a new day filled with endless possibilities.
Frequently Asked Questions about quaker maple & brown sugar
Ingredient Notes
Old-Fashioned Rolled Oats: For a better texture, I use these oats. You're welcome to use instant or quick oats, but just know those are a smaller oat so your texture will be different. Maple Syrup: Any brand or version of maple syrup is fine to use. Brown Sugar: Light or dark is fine.
100% Whole-Grain Quaker Oats for Your Heart-Healthy* Diet
Quaker Instant Oatmeal Maple & Brown Sugar has 1 gram of soluble fiber per serving and is a source of calcium, iron, and other essential vitamins and minerals.
Whole Grain is the #1 ingredient in this product
Whole grains provide a good source of fiber, B vitamins and iron. They may also reduce the risk of heart disease and diabetes and are linked to lower body weight.
WHOLE GRAIN ROLLED OATS, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, SALT, CALCIUM CARBONATE, GUAR GUM, CARAMEL COLOR, NIACINAMIDE*, REDUCED IRON, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, THIAMIN MONONITRATE*, FOLIC ACID*.
Maple sugar is made from evaporating maple tree sap down to a syrup and then boiling the syrup to a temperature about 40 to 45 degrees above the boiling point of water. At this temperature, it is poured into a container and stirred until crystals form.
Real Maple Syrup is a straight-from-nature product that has a rather simple process flow. The sap is taken from a tapped maple tree and then boiled into a concentrated syrup. That's it! Brown Sugar is produced by adding sugar cane molasses back into completely refined white sugar.
Brown Sugar does contain trace amounts of vitamins B3, B6, and B9. Maple Syrup also contains Vitamin B5. However, Maple Syrup contains four times more riboflavin, also known as Vitamin B2, which is also important for energy production. Maple Syrup also contains thiamin or Vitamin B1.
Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease. Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Maple sugar is an excellent replacement for ultra-processed white or brown sugar in your favorite recipe, and is a must have for people concerned with how their natural sweeteners are sourced. Interestingly, maple sugar is the original North American maple product.
12 g
No artificial flavors. Per Packet: 160 calories; 0.5 g sat fat (3% DV); 260 mg sodium (11% DV); 12 g total sugars. 100% Whole grain oats.
noun. Britannica Dictionary definition of MAPLE SUGAR. [noncount] : a brown sugar made from the sap of maple trees.
Brown Sugar is rich in minerals like iron and calcium. It contains more iron than white sugar, which is an essential mineral that helps fight fatigue and maintain healthy blood cells and red blood cells. Brown sugar also contains calcium. Calcium is a mineral that helps build and maintain strong bones and teeth.
Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.
As a great source of whole grains, oats contain a heart-protective starch called beta-glucan that can help lower high cholesterol and potentially help reduce the risk of certain cancers. (1) Their fiber (and rich texture) make them particularly filling for breakfast, helping you avoid the pre-lunch call to snack.
Tata: Tata is a well-known brand in India that sells a variety of sugar products, including brown sugar. India Gate: India Gate is another popular brand that sells brown sugar, as well as other types of sugar and food products.
Wheat Farina, Sugar, Calcium Carbonate, Natural Flavors, Guar Gum, Salt, Defatted Wheat Germ, Dry Molasses, Caramel Color, Ferric Orthophosphate (Iron), Niacinamide (Vitamin B3), BHT (To preserve Freshness), Thiamine Mononitrate (VItamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Folic Acid.
