Nutrition Facts

Longhorn Steakhouse Dinner Entrees Steaks Renegade Sirloin 8 Oz. (1 serving) contains 2g total carbs, 2g net carbs, 16g fat, 51g protein, and 390 calories.

Longhorn meat, on the average, contains 10% less saturated fat than that of other cattle. This puts lean Texas Longhorn on a par with skinned boneless white meat of chickens. Many dieticians may be surprised by that fact! Red meat has many nutrients including, protein, iron, and vitamin B-12.

The Characteristics of Longhorn Beef It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Like other steaks, top sirloin is high in protein, has zero carbs, and is an excellent source of several vitamins, minerals, and nutrients you need in your diet every day.

65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 24 g Protein; 2.32 mg Iron; 305 mg Potassium; 0.16 mg Riboflavin; 4.93 mg NE Niacin; 0.46 mg Vitamin B6; 3.51 mcg Vitamin B12; 200.76 mg Phosphorus; 6.09 mg Zinc; 35.36 mcg Selenium; 86.18 mg Choline.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.

Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Top sirloin is one of the leaner cuts, which makes it an even better beef option for some people than fattier cuts. After all, too much fat in your diet can raise cholesterol levels, which can be a problem for anyone at risk of heart disease.

The top sirloin is typically a “Lean” cut, as it has up to 10 grams of fat per serving, but only about 4 of those grams are saturated fat (the bad kind). However, this cut is jam-packed with around 50 grams of protein, which is slightly more than most other lean cuts of steak.

What is sirloin tip steak good for? Whether grilled or pan-fried on a stove, it is great for a steak salad, tacos, fajitas, and more. Sirloin tip steak is lean and nutritious and when prepared properly, it can be nearly as tender as some prime cuts at a fraction of that cost.

The Characteristics of Longhorn Beef Longhorn beef has a unique flavour profile that is unlike any other type of beef. It is leaner than other types of beef, with less marbling, which makes it healthier and lower in calories. However, despite its leaner nature, it is still incredibly flavorful and tender.

Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Does Longhorn taste different? Yes, it's much leaner than Angus beef. Fat wise it's much more comparable to venison than it is other beef. Much of the fat on a longhorn is what is called trim fat, and there really isn't much of that either.

The lean nature of sirloin steak makes it a great choice for health-conscious diners, but it's not just its low-fat content that makes it special. Sirloin steak has a distinctive flavor profile that sets it apart from other lean cuts, with a meaty and robust taste that is satisfying without being overwhelming.