So it is their signature. Center cut six ounce sirloin topped with a spicy steak butter paired with a hand-breaded blooming fried shrimp tossed in Nashville style dry rub. And drizzled with spicy

Anaspides tasmaniae is a species of fresh water crustacean of the family Anaspididae found in Tasmania. It is also known by the common names "mountain shrimp" or "chris' pseudo-mantis". It has been described as a "living fossil".

Outback Steakhouse looks to spice up the 2022 Holiday Season with the arrival of new Sirloin & Tasmanian Shrimp.

All the spices and flavor that make our Bloomin' Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce. *These items are cooked to order.

The Glass Shrimp (Paratya australiensis) is the most widespread and common freshwater shrimp in eastern Australia and Tasmania, growing up to 4.5 cm long. Freshwater shrimp live in freshwater creeks and streams, especially in slow flowing lower reaches of weedy creeks and streams.

The term “Outback,” or “the bush,” defines any part of Australia removed from the more-settled edges of the continent. In other words, it is “out back” from the larger cities that reside on Australia's coasts. The Outback is typified as arid or semiarid, open land, often undeveloped.

Shrimp bodies are encased in a sort of accordion shell, with a membrane between the segments, which makes them super flexible and bendy. Prawns have a shell where each segment overlaps the one below it, giving them a stiffer body and less movement.

Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida.

The vast majority of shrimp comes from coastal pond farming in countries like China, India, Thailand, and Indonesia.

Shrimp is the most popular seafood in the United States, but only a tiny fraction of that comes from domestic sources. Ninety percent of the shrimp we eat is imported, and almost all of that comes from farms in Southeast Asia and Central America.

Top 5 Tasmanian food specialities

• Wild abalone and lobster. Tasmania is well known for its abundant marine life and great fishing, but did you know that it is also one of the world's premier suppliers of wild abalone and lobster?
• Leatherwood honey.
• Black truffles.
• Premium fresh fruit and vegetables.
• Farmed salmon.

For a seafood lover, Tasmania's east coast is pretty close to paradise. The region's clean seas and inland streams offer up some of the best fish and seafood you could wish for - oysters, mussels, rock lobster, abalone, deep sea fish and succulent freshwater trout.

The Outback is a huge, diverse region which covers most of Australia - anywhere outside of densely populated coastal areas is considered to be part. It is made up of 10 deserts, but also sub- tropical savanna, as well as the largest temperate woodland on Earth.

• 8 CRAZY FACTS ABOUT THE AUSSIE OUTBACK.
• Uluru is taller than the Eiffel Tower.
• There are only 0.16 people per square kilometre in the Northern Territory.
• There are over 150 different Indigenous languages spoken across Central Australia.
• The most commonly seen Mammal isn't native to the country.

Both are relatively low in calories and are a great source of protein. Sometimes prawns and shrimp are criticised for their high levels of cholesterol. However, they provide substantial omega-3 fatty acids, including a healthy fat profile.

White Shrimp: Also known as Pacific white shrimp, are a popular variety of shrimp that are commonly edible shrimp. They are known for their sweet, delicate flavor and firm, juicy texture. They are typically sold fresh or frozen and can be cooked in a variety of ways, including boiling, grilling, or sautéing.