The sauce is made from the lobster shells that are first simmered in heavy cream. Once that has simmered you will remove the shells and season with parmesan cheese, garlic, lemon juice and seasonings. This Lobster butter sauce can be served over spaghetti, fettuccini or really any type of pasta.

By heating and separating the butterfat from the solids and water that naturally occur in butter (clarifying), you get a much richer and intense butter flavor than if you were to just use melted butter. It's a pairing thing, the richness of the pure butterfat just goes well with the sweetness of lobster/crab.

Lobster meat is typically harvested from the tail, legs, knuckle and the large claws. With a little work you'll find tender pieces in the lobster body or cavity. Lobster meat is most often processed into Tail (T),Claw meat (C), Knuckle (K), Leg (L) and body meat.

Red Lobster

Definitions of lobster butter. butter blended with chopped lobster or seasoned with essence from lobster shells. type of: paste, spread. a tasty mixture to be spread on bread or crackers or used in preparing other dishes.

It's basically a sauce made with butter, finely minced garlic, fresh herbs, salt and lemon juice. For extra POW. And to cut through the richness of the butter just a tad. You can leave out the lemon, if you wish but who doesn't love a good Lemon Butter Sauce drizzled on a piece of fish.

“Enhanced with subtle notes of garlic, lemon and sherry, our Maine Lobster Butter makes it easy to add that decadent lobster flavor to a variety of dishes, elevating any culinary experience.”

This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that.

Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.

Lobster is a type of crustacean rich in protein, omega-3 fatty acids, vitamins, and minerals. Adding it to your diet may be beneficial for weight loss and mental health and may help reduce the risk of heart disease and cancer. However, lobsters are highly allergenic.

There are 300 calories in 1 serving of Red Lobster 100% Pure Melted Butter.

One serving of cooked Maine Lobster, which is about 3 oz. or 86 g., contains: 80 calories. 0.6 g of fat. 0 g of total carbohydrates.

Definitions of Maine lobster. lobster of Atlantic coast of America. synonyms: American lobster, Homarus americanus, Northern lobster. type of: true lobster. large edible marine crustaceans having large pincers on the first pair of legs.

: a sauce made of butter, water or broth, and seasonings, thickened with flour, and used also as a basis for the making of other sauces (such as caper sauce or shrimp sauce) by the addition of special ingredients.

“It has to be above 80% dairy fat to be legally-called butter,” says food scientist Zak.

Maine lobster is known for its succulent, sweet, and tender meat, with a distinctive and rich flavor. It is also recognized for its large, meaty claws and outer shell, which can vary in color from greenish-brown to dark blue.