Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA.

Italian American cuisine Italian American cuisine is responsible for creating the spaghetti and meatball preparation we all know and love today. Italian immigrants brought the concept of meatballs with them to America, but adapted this recipe to meet their budgets.

Italian Immigrants Spaghetti was one of the only Italian ingredients available in the U.S. at the time, so people began eating the pasta and meatballs together. The Italian-American meal became more prominent over time, and today, it is one of the most well-loved dishes in the country.

While there's no denying the universal appeal of Spaghetti and Meatballs, the dish is not actually Italian, but was an innovation of Italian immigrants who came to America, primarily to New York City, from 1880 to 1920.

The word spaghetti was first used in 1849 as sparghetti in Eliza Acton's Modern Cookery. It comes from Italian spaghetto, which means "string". Spaghetti is made from wheat noodles, which are boiled in water for a short time. Spaghetti can either be served as a side dish, or as a main dish.

Polpette alla Napoletana are Italian meatballs in a simple tomato sauce, and they're the closest recipe you'll find to “spaghetti with meatballs” in traditional Italian cuisine.

In a large mixing bowl add: 1 lb ground beef, 1 lb sausage, 1/4 cup parmesan, 4 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, 1 egg and mashed bread crumbs. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat).

Spaghetti gave cooks freedom to experiment and invent with a variety of fresh ingredients, spices and toppings, and it has become one of the world's most popular foods.

One possible reason for the meatball's ubiquity: It's an exceptionally accessible dish, simple and affordable. Meatballs can be made with nearly any kind of meat, and since that meat is ground and mixed with herbs and other flavors, cheap cuts of meat can be transformed into something delicious.

The first meatballs likely originated in the Middle East or Asia, where people mixed ground meat with spices, herbs, and grains to create a hearty and nutritious meal.

Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. Usually the pasta is white because refined flour is used, but whole wheat flour may be added.

Spaghetti is the quintessential Italian pasta. It is long – like a string (hence the name, as spago means string) – round in cross-section and made from durum wheat semolina. Commercial varieties are generally used, but artisanal versions are easy to find.

In addition to be being delicious and affordable, pasta has also a long shelf life, and it should be good for a few years as long as it's kept in a dry, clean place. So, to recap: pasta is delicious, healthy, cheap, and practical, since it can be kept in storage over a long period of time.

A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.

Even though the history of meatballs is largely unknown, this fan-favorite is believed to have originated from kofta, a Persian dish containing a mixture of meats and either rice, bulger or mashed lentils. Over time, this dish eventually spread to other countries and cultures.