USDA sirloin Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. You can order steak at Golden Corral any day of the week after four p.m. and on Sundays after 11 a.m. (for the brunch crowd).

Monday-Saturday after 4pm + Sunday after 11am Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Our buffet offerings change frequently and may use ingredients containing common food allergens such as peanuts and other tree nuts, seafood including shellfish, whey, wheat/gluten, eggs, dairy and soy. If you have any questions about ingredients, please ask to speak with a restaurant manager.

I asked the cook what didn't have MSG in it, and he told me that everything had msg except the salad. Many people get headaches from msg...

Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.

In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.

Golden Corral has spent the last 45 years perfecting its restaurants - here's a look at the secrets to their success.

• They love kids.
• They love veterans, too.
• Golden Corral started small.
• There's a breakfast buffet.
• The salad bar is out-of-this-world.
• Two words: chocolate fountain.
• Golden Corral has a smoked menu.

Those who are lactose intolerant may think they can eat a sandwich if the sandwich contains no cheese. However, some deli meat may have hidden traces of milk products. Dairy products like casein, lactose, and caseinates are often added to deli meats to flavor the meat and act as an emulsifier.

Breading: wheat flour, toasted wheat crumbs, salt, soy flour, monosodium glutamate, sodium phosphate, dextrose, baking soda. Browned in: canola oil. Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ.

Processed meats like hot dogs, lunch meats, beef jerky, sausages, smoked meats, pepperoni, and meat snack sticks can contain MSG (17). Aside from being used to enhance taste, MSG is added to meat products like sausage to reduce the sodium content without changing the flavor ( 18 ).

It gives certain foods, like dashi broth, a long-lasting savory flavor. He coined the taste “umami,” then broke the substance down into MSG, which as a crystallized substance can be used like salt and sugar.

Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).

Saturday: 7:30 a.m. to 10:00 p.m. Sunday: 7:30 a.m. to 9:00 p.m. Golden Corral is not only Branson's most expansive buffet, it's the biggest Golden Corral buffet in the world! If you're thinking big doesn't always mean good, go ahead and change your thinking -- this buffet is large and deliciously in charge!

Golden Corral® offers a legendary, endless buffet at breakfast, lunch, and dinner. From our home-style menu favorites to signature sirloin steaks to seasonal promotion specials, there are always new menu items to explore.

Those who are lactose intolerant may think they can eat a sandwich if the sandwich contains no cheese. However, some deli meat may have hidden traces of milk products. Dairy products like casein, lactose, and caseinates are often added to deli meats to flavor the meat and act as an emulsifier.

Strictly speaking, soya milk isn't a dairy food, but it is commonly used as an alternative to milk for people who suffer from lactose intolerance or dairy allergies, or for vegans who exclude all animal products from their diets.