ItalyFettuccine Alfredo / Origin

Applebee's Classic Broccoli Chicken Alfredo (1 serving) contains 79g total carbs, 71g net carbs, 75g fat, 75g protein, and 1270 calories.

Nutrition Facts

Good Sides For Chicken Alfredo – Delicious Side Dishes Green vegetables somehow pair the best with this dish and add so much delicious flavor. Cheesy garlic bread, dinner rolls or bread sticks. Baked potatoes, scalloped potatoes, mashed potatoes or roasted potatoes. Stuffed mushrooms or sauteed mushrooms.

The original dish was an extra-buttery version of an Italian standard, fettuccine al burro - fettuccine with butter and Parmigiano-Reggiano cheese. It was created in Rome in 1914 by chef Alfredo di Lelio and served at his restaurant, Alfredo's.

Alfredo di Lelio, an Italian restaurateur, created Fettuccine Alfredo in 1908. After his wife had given birth to their first son that year, she did not have an appetite. To help encourage her to eat, he created a dish of noodles, cheese and butter.

Nutrition Information

Macros. A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include 40 grams of protein, 34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and 620 milligrams of sodium.

Nutrition Information

A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include 40 grams of protein, 34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and 620 milligrams of sodium.

Although chicken alfredo is high in sodium, it is low in trans fats and has no added sugars. It also has 11% of your daily value of dietary fiber.

The real Alfredo sauce is delicious because of its simplicity. The only ingredients are butter, Parmesan cheese and pepper. That's it! You'll find neither heavy cream nor parsley in the original recipe.

Elf counselor Origin:Italian. Meaning:Elf counselor. Alfredo is a masculine name of Italian and Spanish origins. Coming from the Old English name Alfred, it translates to “elf counselor” and is a wonderful choice to connect baby with their mythical spirit.

noun. Al·​fre·​do sauce (ˌ)al-ˈfrā-(ˌ)dō- (ˌ)äl- variants or less commonly alfredo sauce. : a rich pasta sauce made with butter, Parmesan cheese, and often cream compare fettuccine alfredo.

The ingredients and shape of fettuccine noodles make them an ideal pairing for creamy sauces. So why do we call it “Alfredo” pasta? Simple: a man named Alfredo di Lelio invented it. Di Lelio came up with this famous dish right here in Rome in 1908.

The dish is named after Alfredo Di Lelio, who featured the dish at his restaurant in Rome in the early to mid-20th century; the "ceremony" of preparing it tableside was an integral part of the dish. The dish became widespread and eventually spread to the United States, where it remains popular.