It's a gluten-free soup with no artificial flavors or colors from artificial sources, and it's a good source of fiber with 3g per serving. At Progresso, we're passionate about making great products.

Ingredients. Tomato Puree (water, tomato paste), Water. Contains less than 2% of: Corn Syrup Solids, Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Basil, Natural Flavor, Citric Acid, Ascorbic Acid, Soy Lecithin.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Details. Per 1 Cup Serving: 110 calories; 1 g sat fat (5% DV); 490 mg sodium (21% DV); 10 g total sugars. 25% Less sodium (Sodium content has been reduced from 690 mg to 490 mg per serving) per serving than Progresso vegetable classic tomato basil. Gluten free.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

Tomato soup may offer numerous health benefits, including cancer-fighting properties and improved fertility in men. It may also benefit heart, skin, and bone health, among others. These benefits are mainly due to the many plant compounds in tomatoes.

115 Results

• Traditional Chicken Noodle.
• Rich & Hearty Chicken & Homestyle Noodles.
• Light Chicken Noodle.
• Traditional New England Clam Chowder.
• Vegetable Classics Tomato Basil.
• Traditional Chicken & Wild Rice.
• Vegetable Classics Minestrone.
• Traditional Italian-Style Wedding.

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Sinigang Sinigang has been named the Best Soup in the World by Taste Atlas – and rightfully so – during the international food database's annual 2021 Awards! The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5.

Per 1 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 470 mg sodium (20% DV); 1 g total sugars. Reduced sodium. 30% less sodium (Sodium content has been reduced from 690 mg to 470 mg per serving) than Progresso traditional chicken noodle. Low fat per serving.

Canned soup is often high in sodium, with upwards of 400mg in a can. For example, according to Fooducate, Progresso's Lentil Soup contains a whopping 810mg of sodium per serving.

Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies. Vincent's family owned the "Taormina Brothers Grocery" of New Orleans, Louisiana.

General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

Lycopene is also thought to help lower LDL cholesterol, a key contributor to heart disease. The potassium content in tomatoes is beneficial because of its effect on sodium content; by removing sodium from the bloodstream, it can relax arterial walls and improve blood pressure and blood circulation.

Tomato is an ideal diet to detox and to lose weight. So its best to have tomato soup during breakfast. So that it works on your system throughout the day.

115 Results

• Traditional Chicken Noodle.
• Rich & Hearty Chicken & Homestyle Noodles.
• Light Chicken Noodle.
• Traditional New England Clam Chowder.
• Vegetable Classics Tomato Basil.
• Traditional Chicken & Wild Rice.
• Vegetable Classics Minestrone.
• Traditional Italian-Style Wedding.