About the Sandwich Thinly sliced oven-roasted turkey, bacon, natural aged Cheddar, red onions, tomatoes, green leaf lettuce and Parmesan Peppercorn Ranch sauce, served on Honey Wheat bread.

Classic Crispy Chicken: Chicken Fillet, Mayonnaise, Tomatoes, Shredded Iceberg Lettuce, Star Cut Bun. Classic Roast Chicken: Roast Chicken Breast, Mayonnaise, Tomatoes, Shredded Iceberg Lettuce, Star Cut Bun.

In conclusion, the best bacon sandwiches are made with "crispy, fried, and not-too-fat bacon between thick slices of white bread." Another study by the Direct Line for Business listed the top additions to the traditional bacon butty in England.

Angus Beef:Black Angus Beef, Water, Sea Salt, Raw Sugar, Sodium Phosphate, Yeast Extract. Coated With: Black Pepper, Caramel Color, Salt, Dextrose, Onion Powder, Spices, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein, Spice Extractives. CONTAINS: SOY.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Butter one side of each of the slices of bread. Add bacon so there's two on each half of the bread, then add ketchup. Add bread butter side down, slice through the centre and enjoy!

A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, and in parts of Ireland as a rasher sandwich) is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce.

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

About the Sandwich Crispy chicken breast is topped with lettuce, mayo, and tomato and served on a toasted bun. Nothing fancy. Just real good taste.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

There are three basic components to any sandwich: the bread, the filling, and the spread or accompaniment. Each part contributes to making a sandwich greater than the sum of its parts.

Ingredients: 100% Pork, Potato Starch, Salt, Phosphate E621, Dextrose, Carrageen, E407, MSG, Sodium Erythorbate E316, Sodium Nitrite.

Bacon and ham are both generic terms for pig flesh, and the designation "bacon" or "ham" depends on which portion of the pig the meat was originally taken. Bacon and ham are two of the most popular cuts of pork among meat eaters. In addition, bacon from both is commonly consumed with toast and eggs for breakfast.

Bacon is meat taken from the back, loin or belly of the pig. Bacon is either dry cured in cold air or by smoking or packed with large amounts of salt, or wet cured when it is immersed in liquid brine. Ham is meat cut from the thigh or rump of the pig.

Arby's was founded in Boardman, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) and Leroy Raffel (1927–2023), owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.

Everyone, meet the new Steakhouse Garlic Ribeye Sandwich. This large sandwich is layered with thinly sliced garlic-and-herb seasoned ribeye steak, crispy onions, and Swiss cheese and slathered with garlic aioli on a toasted garlic roll. It has just been added to nationwide menus for a limited time.