What is Starbucks VIA Instant Sweetened Iced Coffee?
Starbucks VIA Instant Sweetened Iced Coffee is a convenient and delicious way to enjoy a refreshing iced coffee on-the-go. It is made from high-quality arabica beans and blended with just the right amount of sweetness to create a perfectly balanced taste.
To prepare a serving of Starbucks VIA Instant Sweetened Iced Coffee, simply pour a packet of the instant coffee into a glass of cold water, stir, and add ice. Within seconds, you will have a delicious and satisfying iced coffee that is sure to please.
This instant coffee is perfect for those who are always on the go and want to enjoy a premium coffee experience without having to wait in line at a coffee shop. It is also a great option for those who don't have access to hot water or a coffee maker, but still want to enjoy a high-quality coffee.
In addition to its convenience and delicious taste, Starbucks VIA Instant Sweetened Iced Coffee is also very versatile. You can add milk, cream, or your favorite flavored syrups to customize the taste to your liking. Try it with almond milk or coconut milk for a dairy-free alternative that is both creamy and refreshing.
Overall, Starbucks VIA Instant Sweetened Iced Coffee is a great choice for coffee lovers who want to experience the taste and quality of Starbucks on-the-go, without having to sacrifice convenience or taste. Give it a try the next time you crave a refreshing iced coffee, and discover why it's a fan favorite among coffee enthusiasts.
Frequently Asked Questions about starbucks via instant sweetened iced coffee
Starbucks VIA™ Ready Brew is made by adding hot (or cold) water to a cup, which brews the coffee in an instant.
Made with the same 100% arabica beans, Starbucks® instant coffees offer the Starbucks® coffee you love - available to enjoy in an instant.
In contrast, iced coffee usually involves a specific ration of coffee to water ratio since you are diluting the coffee with ice. The gold standard for Starbucks® Iced Coffee is double strength–4 tablespoons of coffee for every 6 fluid ounces–poured over ice.
Valencia developed a concentrate that Starbucks uses in its Frappuccinos and ice cream. Shortly before Valencia died of cancer in late 2007, Schultz visited him in the hospital and told him the company was finally going to roll out his instant coffee, “Stardust.” The product, called Via, is a play on Valencia's name.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.
Instant coffee is made from real coffee beans. The soluble and volatile contents of the beans are extracted. Then the water is removed so powder or concentrated soluble coffee powder are left over. It's essentially been dehydrated for our convenience – just add water and you have yourself a brew!
Iced Premium Instant Coffee
- Scoop instant coffee into your favorite mug.
- Add cool or room temperature water.
- Grab a spoon and stir until the microgrounds have dissolved.
- Add ice. DID YOU KNOW?
If you're using a 6-oz cup, scoop 1½ tsp of Starbucks® Premium Instant Coffee into your favorite mug. If you're using an 8-oz cup, simply bump up the amount of coffee to 2 tsp. ADD WATER. STIR IT UP.
Most coffee shops make their iced coffee using a different method than the one they use for hot coffee, and the process is costlier and more time-consuming. They do this so that the coffee is stronger and won't get diluted when it's iced. Coffee that is brewed cold uses about twice as many beans as hot brew.
Iced coffee is made from regularly brewed hot coffee that's chilled and then served over ice. Cold brew, on the other hand, is made by steeping grounds in room temperature water to create a coffee concentrate that you then need to dilute with water or milk.
To inspire and nurture the human spirit – one person, one cup and one neighborhood at a time.
Starbucks has not only transformed the coffee culture but also established itself as a global icon in the coffee industry. Key factors in Starbucks' success include its commitment to quality coffee beans, customer-focused approach, and strategic expansion.
Instant coffee is a cup of coffee that's already been brewed, processed and preserved in packaging. Ground coffee is not processed beyond the beans being washed and roasted before it's packaged and shipped to coffee shops and retail stores, where it begins its natural deterioration process.
Low to moderate doses of caffeine (50–300 mg) may cause increased alertness, energy, and ability to concentrate, while higher doses may have negative effects such as anxiety, restlessness, insomnia, and increased heart rate.
Instant coffee contains slightly less caffeine and more acrylamide than regular coffee, but it contains most of the same antioxidants. Overall, instant coffee is a healthy, low-calorie beverage that is linked to the same health benefits as other types of coffee.
Can I use cold water with Starbucks VIA Instant Coffee? Yes, this instant coffee will mix with cold water. Give your drink more time to dissolve and stir thoroughly to get an even, delicious taste.
