What is Wendy's Sausage, Egg and Cheese Croissant?
Wendy's newest breakfast menu item, the Sausage, Egg and Cheese Croissant, is a delicious combination of savory and sweet flavors that is sure to delight customers. This mouthwatering sandwich features a fluffy and buttery croissant that is filled with a juicy sausage patty, a freshly cracked egg, and a warm slice of melted American cheese.
What sets Wendy's Sausage, Egg and Cheese Croissant apart from other breakfast sandwiches is the quality of the ingredients. The sausage patty is made from premium cuts of pork, and it's seasoned with a special blend of spices that gives it a rich and flavorful taste. The egg is also freshly cracked, which means that it's cooked to perfection and has a bright yellow yolk that adds an extra layer of richness to the sandwich.
In addition to the high-quality ingredients, Wendy's Sausage, Egg and Cheese Croissant is also a great value. For a limited time, customers can get this delicious sandwich for just $3.99, making it an affordable option for anyone who wants a satisfying and delicious breakfast on the go.
Overall, Wendy's Sausage, Egg and Cheese Croissant is a standout item on the fast food chain's breakfast menu. With its perfect balance of flavors and high-quality ingredients, it's easy to see why this sandwich is quickly becoming a fan favorite.
Frequently Asked Questions about wendy's sausage, egg and cheese croissant
A fresh-cracked grade A egg and grilled sausage covered in creamy swiss cheese sauce on a flaky croissant bun.
A fresh-cracked grade A egg and Applewood smoked bacon covered in creamy swiss cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for.
Sausage Patty
Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.
Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar.
The croissant bun was an instant upgrade from the bread roll. It had a soft, fluffy texture and a slightly sweet flavor that tasted great with the egg and savory sausage. It was also quite large. However, the cheese sauce still threw me off.
Sausage, Egg & Swiss Croissant: Start your day with a flaky croissant paired with a fresh-cracked egg and grilled sausage covered in our creamy Swiss cheese sauce to up the ante on breakfast flavor.
For our breakfast sandwiches*, we start with a freshly-cracked, grade A egg. Once it's on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich. *The Sausage & Egg Burrito is not made to order with a freshly-cracked egg. In a bunch of places.
Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.
Wendy's only sources pork that is 100% Pork Quality Assurance® Plus Certified or the equivalent for our sausage and bacon.
Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.
Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don't just break your fast. Destroy it.
The Breakfast Baconator is a towering culinary achievement of smoky bacon strips, a hearty sausage patty, melted American cheese, perfectly cooked egg, topped with a dollop of Hollandaise sauce, and all held together with a big, toasted brioche bun.
Take a bite of our newest breakfast sandwiches, featuring a fresh-cracked grade A egg, Applewood Smoked bacon or grilled sausage and melted American cheese placed between a warm English Muffin with our savory buttery spread.
road, Wendy's breakfast was mixing above 7.5% of sales. By Q4 2021, breakfast reached 8.5% of the company's sales mix. CEO Todd Penegor expressed confidence at that time that the sales mix would get to 10% by the end of 2022 as mobility and innovation returned.
pork sausage
Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Breakfast sausage is an American pork sausage. It originated with farmers who used as much of their livestock as possible, and it became an affordable breakfast option. Breakfast sausage usually comes in link or patty form.
