What is Chili's Fajitas?
Chili's Fajitas are one of the most popular menu items at the restaurant chain. These sizzling hot plates of grilled meats and vegetables are served with warm tortillas, guacamole, pico de gallo, sour cream, and shredded cheese. Chili's offers a range of fajitas, including chicken, steak, shrimp, and even vegetarian options.
The key to Chili's Fajitas is their high-quality ingredients and expert preparation. The meats are marinated in a blend of spices and grilled to perfection, while the vegetables are sautéed until tender. The combination of flavors and textures creates a mouth-watering experience for customers.
One of the best things about Chili's Fajitas is that they are perfect for sharing with friends and family. The sizzling hot plates and warm tortillas make for an interactive dining experience that encourages everyone to build their own perfect fajita. Whether you're a fan of spicy chicken or juicy steak, there's a fajita to please every palate.
To take your fajita experience to the next level, Chili's also offers a range of add-ons and substitutions. You can swap out your tortillas for lettuce cups, add extra cheese or toppings, or opt for a combination of meats and vegetables. The possibilities are endless, and the end result is always delicious.
Overall, Chili's Fajitas are a must-try for anyone who loves Mexican cuisine. They are the perfect balance of flavor and heat, and the sizzling presentation makes for a fun and memorable meal.
Frequently Asked Questions about chili's fajitas
Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico & shredded cheese included on the side (add 260 cal). Comes with flour tortillas.
Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and peppers. The meat and vegetables are served with warm tortillas, guacamole, sour cream, and salsa, allowing diners to create their own unique flavor combinations.
1984
After a successful test run, Chili's rolled out Fajitas to its 23 locations nationwide in 1984. Chili's promoted the new beef and chicken Fajitas in the first television advertising campaign, and the guests went crazy for them!
While Chili's didn't exactly invent the fajita itself, the company has gone a long way to capitalize on the idea that certain sounds are more pleasing to the customer's ear.
The shrimp fajitas are Chili's most nutritious fajitas option, with a customizable platter of shrimp, onions, and bell peppers. Without toppings or tortillas, it contains 320 calories, 16g fat, 3.5g saturated fat, 21g carbohydrates, 21g protein, and 2,670mg sodium.
What Is in Fajita Seasoning? Most fajita seasoning mixes are made up of a few simple Mexican spices, like cumin and chili powder, plus some additional spices, like paprika, garlic powder, onion powder, and cayenne pepper.
The mainstream popularity of fajitas truly began in the 70s as restaurants and concession stands in South Texas awakened the cowboy tradition by grilling skirt steak on sizzling platters and serving them with flour tortillas. Soon, thanks to some very satisfied and loyal customers, their popularity exploded.
Some history on a well-loved Mexican dish, Fajitas.
Notably, when the dish first came into existence, it was considered as an unwanted part of a cow, which is the skirt steak. The word Fajita has a Spanish origin from “Faja,” which refers to girdle, hence the word Fajita means a “little strap.”
The fajita is believed to have originated in the ranch lands of West Texas and Northern Mexico. Cattle ranchers would often be given the less desirable parts of the beef, such as the skirt steak, as part of their payment. The ranchers would cook the meat over an open fire, creating a delicious and tender dish.
The mainstream popularity of fajitas truly began in the 70s as restaurants and concession stands in South Texas awakened the cowboy tradition by grilling skirt steak on sizzling platters and serving them with flour tortillas. Soon, thanks to some very satisfied and loyal customers, their popularity exploded.
Fajita
| Mixed beef and chicken fajita ingredients, served on a hot iron skillet |
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| Place of origin | United States and Mexico |
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| Region or state | Texas, Northeastern Mexico |
| Main ingredients | Tortillas, meat, chicken, cheddar cheese, onions, peppers |
| Media: Fajita |
Fajitas are always accompanied with sizzling vegetables and traditionally, onions and peppers. Onions and peppers bring a sweet and spicy kick to the dish. In addition, they also add many health benefits.
Chili peppers support a healthy immune system.
Chili peppers are known for being excellent sources of both vitamin A and vitamin C. 4 Vitamin A is also an immune-boosting antioxidant and well-known for helping to protect and maintain eye health.
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
Fajitas. Finally, the much-loved fajita is the one dish that rather than having roots in Mexico before becoming a classic of Tex-Mex, is actually entirely a U.S. invention.
The mainstream popularity of fajitas truly began in the 70s as restaurants and concession stands in South Texas awakened the cowboy tradition by grilling skirt steak on sizzling platters and serving them with flour tortillas. Soon, thanks to some very satisfied and loyal customers, their popularity exploded.
