Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

This makes it all the more unbelievable that Arby's Loaded Curly Fries, featuring bacon, sour cream, and cheddar cheese, were discontinued. The loaded fries were launched towards the end of 2015 and remained on the menu until Arby's 2021 reshuffle.

Arby's Loaded Fries feature the chain's crinkle fries topped with warm cheddar cheese sauce, diced chicken nuggets, chopped bacon, and a drizzle of new Sweet & Spicy Sauce.

You know it's coming, how about if you and I get a couple of these Spicy Greek Gyros (yours is the $4.29 one, mine is $1.71). Arby's "gyro meat" is a blend of chopped beef and lamb, sliced off a rotisserie spit, in real gyro fashion. The lettuce and tomatoes are crisp and colorful.

Arby's Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

We have good news and good news. First, Arby's has added crinkle-cut fries to its menu, and second, despite rumors to the contrary, the restaurant's beloved curly fries are here to stay.

Curly fries often come with a unique seasoning blend that can include spices like paprika, garlic powder, onion powder, and sometimes even a hint of cayenne pepper. This seasoning adds an extra layer of flavor that sets them apart from regular fries, usually more lightly seasoned or simply salted.

This becomes the batter. The curly fries go through the batter applicator. The fries go under a waterfall of batter that coats the fries.

Arby's is turning up the heat with new Diablo Loaded Fries and a new roast beef Diablo sandwich along with the return of the Diablo crispy chicken. The Diablo sandwich features hot seasoning, fire-roasted jalapeños and Diablo barbecue sauce served with melted cheddar cheese on a toasted red chipotle bun.

In my opinion, lamb shoulder is the best cut of meat for Gyros however you do need to trim it right so you don't end up with a mouthful of fat in your souvlaki. Firstly, trim the excess fat from the meat.

What is gyro meat made of? It is typically made with ground lamb and/or ground beef (and sometimes chicken), onion, garlic, oregano, and other spices. This recipe adds bacon for texture and flavor and uses a convenient, but non-traditional cooking method.

The adventurous roast beef gyro contains 550 calories, 29 grams of fat, and 1,290 milligrams of sodium. The nondescript "gyro meat" option clocks in at 710 calories, with 44 grams of fat and 1,360 milligrams of sodium. The turkey version provides 470 calories, 20 grams of fat, and 1,520 milligrams of sodium.

While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. It's classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

lamb In this traditional kebab dish, the lamb is seasoned, pressed into a cylinder, and continuously rotated until fully cooked. When the lamb is too lean, layers of fat are sometimes added. Lamb is the most common and traditional meat used in Gyros.

Happens at the restaurants. When customers order up any size of curly fries you know some people like to dip these in cheddar cheese sauce i like ketchup. And i like the horsey sauce as well.