6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips & 6 FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze. Customize your item: Would you like your sauce on the side?

This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more! This is one of my Condiment recipes I know you'll want to keep on hand!

Our famous FRIDAYS™ Signature Whiskey Glaze, made with Jack Daniel's® Tennessee Whiskey, has been lovingly crafted with brown sugar molasses, herbs and spices, creating the perfect balance between sweet and spicy.

Spiked with relatively small amounts of Jack Daniels bourbon, both sauces are cooked long enough for all alcohol to be burned off and not leave an overpowering whiskey flavor. They are also fairly sweet, which makes them both appealing to a wide variety of diners.

In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Remove from heat and pour over grilled meats as desired.

We understand how much our TGI Fridays Fans love our Legendary Glaze! Unfortunately, our recipe is top secret and can only be purchased with our meals!

This is a non-alcoholic product. Did you Know? Granulated Sugar, Water, Onions, SOY Sauce (Water, SOYbeans, WHEAT, Salt), Distilled Vinegar, Molasses, Modified Corn Starch, Caramel Colour, Dehydrated Minced Garlic, Salt, Cayenne Pepper, Whiskey, Sodium Benzoate and Potassium Sorbate (preservatives).

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added.

A glaze is made up of three parts. A flux/melter that lowers the melting point, a refractory/stabilizer that bonds the glaze to the clay, and a glass former like silica. This creates the base and then a stain is added to give the glaze its color. It's a bit like mixing paint and a bit more like a chemistry experiment.

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

TGI Friday's Whiskey sauce has been around since the restaurant started serving alcohol in 1975. It's still one of their best selling items today! No high fructose corn syrup. This is a non-alcoholic product.

Bourbon glaze is made of simple ingredients with a ton of complex flavor! All it takes is good-quality bourbon, brown sugar, and maple syrup. Combined together and cooked until thickened, the glaze is sticky and full of flavor.

Whisky sauce

Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.

Glaze: there are more than 3 basic components in glaze, these are: silica, alumina, flux, colourants and modifiers.