Bourbon Street Chicken & Shrimp -- Loaded with Cajun-inspired flavor, Applebee's Cajun-seasoned chicken breast is grilled and served on a sizzling skillet and topped with blackened-seasoned shrimp, garlic and thyme; served with crispy potatoes and sautéed onions and mushrooms.

Big flavor from New Orleans. A grilled 8 oz. USDA Select Top Sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions.

Applebee's Bourbon Street Chicken & Shrimp (1 serving) contains 42g total carbs, 35g net carbs, 28g fat, 51g protein, and 600 calories.

There are 790 calories in 1 serving of Applebee's Bourbon Street Chicken & Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Why Is It Called Bourbon Chicken? Bourbon chicken is named after Bourbon Street in New Orleans (that's also why the “Bourbon” in Bourbon chicken” is capitalized). As the story goes, the dish was popularized in a Chinese restaurant that was located on Bourbon Street.

In a medium bowl, mix the garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, ketchup, cider vinegar and soy sauce together. Place the chicken thighs into the crockpot. Pour the mixed sauce into the crockpot and over the chicken, then use tongs to coat the chicken thighs in the sauce.

It's known for its seafood-heavy menu and good happy hour deals on the drinks and the oysters. The Creole jambalaya risotto is a popular item. It comes with Gulf shrimp, Andouille sausage, grilled chicken, and roasted tomatoes. Other signature dishes include BBQ oysters and double chocolate bread pudding.

The street dates back to 1718, when New Orleans was founded by Jean-Baptiste Le Moyne de Bienville. French engineer Adrien de Pauger laid out the streets of New Orleans in 1721 and chose one to carry the name of the French royal family ruling at the time, Rue Bourbon.

170 Calories

Grilled Chicken Salad

• Total Fat 61g 78%
• Saturated Fat 17g 85%
• Trans Fat 0.5g.
• Cholesterol 240mg 80%
• Sodium 1840mg 80%
• Total Carbohydrates 57g 21%
• Dietary Fiber 6g 21%
• Sugars 27g.

For many New Orleans visitors, Bourbon Street embodies the life of a party town. The street is lit by neon lights, throbbing with music and decorated by beads and balconies. Named for a royal family in France and not the amber-colored alcohol, Bourbon Street has become a place for revelry of all sorts.

For many New Orleans visitors, Bourbon Street embodies the life of a party town. The street is lit by neon lights, throbbing with music and decorated by beads and balconies. Named for a royal family in France and not the amber-colored alcohol, Bourbon Street has become a place for revelry of all sorts.

The street dates back to 1718, when New Orleans was founded by Jean-Baptiste Le Moyne de Bienville. French engineer Adrien de Pauger laid out the streets of New Orleans in 1721 and chose one to carry the name of the French royal family ruling at the time, Rue Bourbon.

The main ingredients are simple - soy sauce, brown sugar, orange juice, ginger, garlic, rice vinegar, and, of course, bourbon. When combined, they create a delicious blend of savory, sweet, and tangy flavors. Bourbon chicken is a family favorite in our house, and I bet it will be in yours too.

Nutrition, served neat Straight bourbon derives ALL its calories from alcohol (which provides 7 cals per gram (g), BTW), so it doesn't contain any calories from carbs, fat, or protein. Here's the breakdown for a standard 1.5-ounce shot of 80 proof bourbon: Calories: 97. Protein: 0 g.