What is Papa Johns NY Style Pizza?
Papa John's New York Style Pizza is a delicious and savory treat that will take your taste buds on a journey to the Big Apple. The crust is crispy and thin, just like the traditional New York-style pizza, and the cheese and toppings are generously spread throughout every slice.
Papa John's uses only the freshest and highest-quality ingredients to create their signature NY style pizza. The sauce is made from succulent vine-ripened tomatoes, and the toppings are always fresh and delicious. Choose from a variety of toppings like savory meats, vegetables, and even pineapple for those who enjoy a bit of sweetness to their pizza.
The crust is hand-tossed to perfection, and the edges are slightly charred to give it that authentic New York-style taste. The crust is not too thick, not too thin, and provides the perfect ratio of crunchiness and chewiness. Each slice is large enough to satisfy your cravings and still leave you wanting more.
Whether you're watching the game with friends or simply craving a slice of delicious pizza, Papa John's New York Style Pizza is the perfect choice. Give it a try and experience the authentic taste of New York City right at home.
Frequently Asked Questions about papa johns ny style pizza
New York-style pizza is large, hand-tossed thin crust. Sold in big slices. While the crust is thick and crispy at the edge, the center of the pie is thin and foldable so that the large slice can be folded up and eaten. Traditionally toppings are just sauce and cheese.
New York-style pizza began with the opening of America's first pizzeria, Lombardi's, by Gennaro Lombardi in the Little Italy neighborhood of Manhattan in 1905, which served large, wide pies.
“The New York slice is unique among pizza styles because it's a grab and go style,” Wiener said. “It's the kind of food that lends itself very well to urban environments where there's a lot of pedestrian traffic. Foot traffic equals pizza by the slice.”
New York-style pizza is a large, 18 – 20 inch pizza cut into eight slices. While New Yorkers will argue over who makes the best pizza, there are a few fundamentals that they will almost all agree upon.
New York Style, Papa's Way
Starting with our original dough, hand-stretched. Layered with our signature pizza sauce and generous portions of cheesy goodness. Covered with your favorite Papa Johns topping. Made into 8 Foldable Slices, perfect for sharing...or not.
No concrete evidence supports or disproves the notion, but many believe that the dough has an authentic flavor and texture. Traditionally, NY-style pizza is topped with dried oregano, dried basil, and dried red pepper chili flakes, as well as dried oregano, dried basil, and dried red pepper chili flakes.
And they don't know how to eat it. So first what you do is dab it get all the oil off. And then authentic New Yorkers like to cut the tip off. And they just do a little bite at a time.
In America, the most popular pizza style hails from the Big Apple. This is because many pizzas enjoyed nationwide owe their basic shape to the New York style.
The result was the most elemental form of NY pizza, often called Neapolitan-American, that shares much in common with the original Neapolitan type: a thin crust, a judicious covering of tomato sauce, and a smattering of fresh mozzarella cheese.
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.
Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.
Original Crust pizzas are the perfect mix of soft, light dough, not too thick, not too thin, but always made with 100% fresh dough, every time – just as they should be.
New York Style, Papa's Way
Our XL New York Style Crust is a fan-favorite for a reason. It's large, crispy, chewy, flavorful, high-quality, and versatile. It's the perfect base for any pizza topping combination, making it a go-to option for pizza lovers everywhere.
New York-Style Pizza Sauce
It's an emphatically tomato-ey sauce with a balanced sweetness and acidity and the barest hint of herbs and alliums.
No concrete evidence supports or disproves the notion, but many believe that the dough has an authentic flavor and texture. Traditionally, NY-style pizza is topped with dried oregano, dried basil, and dried red pepper chili flakes, as well as dried oregano, dried basil, and dried red pepper chili flakes.
The crust: New York-style pizzas typically have thin, crispy crusts - similar to Neopolitan pizzas, except a bit sturdier. On the other hand, Chicago-style pizzas have thicker crusts that extend from the bottom up the entire height of the pizza. This bowl shape is what earned this style of pizza its deep-dish monicker.
