Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips".

“While Pringles Jalapeño has been discontinued, snacking fans can continue to enjoy our expansive Scorchin' lineup with a variety of fiery flavors.” While the OG jalapeño flavor is no more, Pringles says it does have several spicy flavors to tide you Scoville scale climbers over.

What Actually Is a Pringle? Pringles are ingeniously designed: stackable, slim and dispensed in a sturdy container that prevents breakage. To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes.

1956: The Pringles idea is formed In 1956, Procter & Gamble set out to find a solution to this so that chip lovers could continue eating chips in a non-greasy and non-breakable way. To craft the perfect chip that wouldn't break and would have proper packaging, Procter & Gamble brought in a chemist, Frederic J. Bauer.

Chips are thin slices of potatoes (or other plant matter, such as carrots, plantains, apples, etc.), fried until crispy. Pringles, on the other hand, are made of pulverized dried potatoes which are reshaped and fried. They are only 42% potatoes, the bulk of the rest being starches and wheat flour.

“While Pringles Jalapeño has been discontinued, snacking fans can continue to enjoy our expansive Scorchin' lineup with a variety of fiery flavors.”

While we appreciated the subtlety of Ranch and Cheddar Pringles, we loved the spice-forward flavor of Jalapeño Pringles. These chips tasted just like jalapeno and not just in terms of heat. Yes, we got a nice kick from these Pringles but we got a bit of that green pepper flavor, too.

Kettle Brand Jalapeno If you can't take the heat, get out of the chips, because Kettle Brand Jalapeno Potato Chips have absolutely no chill. Cut thick and flavored with authentic jalapeno, every hearty bite slaps harder than the last.

When you put fat and sugar together, it is one of the strongest stimulators of dopamine, which encourages repeat behaviour, and drives overconsumption of these foods.

Statistically, some of the most popular Pringles flavors that are usually almost always in production include Original, Salt and Vinegar, BBQ, and of course, Sour Cream and Onion.

Modern-day food flavour technology is able to fool our brains into experiencing heightened levels of pleasure through highly processed foods like Pringles, by increasing levels of dopamine in the brain, sadly without any of the nutritional benefits.

It's the flavor expert. They're sold in the chip aisle. But they stand out from all those bags pringles are packed in a can with a top that pops.

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.

P&G dubbed the creation Pringles Newfangled Potato Chips. No one knew why they were called that, but the name stuck. There's actually a longstanding theory that the name comes from Mark Pringle, whose work Procter & Gamble cited in a patent, but that hasn't been confirmed.

30 best Pringles flavors - ranked

1. Cheddar Cheese. Lo and behold, Cheddar Cheese Pringles sit at the #1 spot!
2. Ranch.
3. Wavy Original.
4. French Onion Dip.
5. Sour Cream & Onion.
6. Salt and Vinegar.
7. Original.
8. Cheddar & Sour Cream.

They have a zesty, south-of-the-border flavor that deliciously strike a perfect balance between real potato-ness and the spicy-ness of jalapeno peppers. These chips are easy to eat with a satisfying burn that sneaks up on you and makes your tongue tingle.