SODIUM CASEINATE MONO- & DIGLYCERIDES, POTASSIUM PHOSPHATE, SILICON DIOXIDE, SOY LECITHIN), BUTTERMILK POWDER, CHEESE FLAVOR INATURAL FLAVOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, BUTTERMILK, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, POTATO MALTODEXTRIN, DISODIUM ...

Before working their long shifts at the factory, workers had to have a quick and easy breakfast that would get them through their hours of toil. In the 1800's, British street vendors began selling “bap” sandwiches to these crowds, consisting of egg and meat on a soft roll - the predecessor of the bacon, egg, and cheese!

After WWII, breakfast sandwiches exploded in popularity Similarly, breakfast sandwiches became more widespread than ever before - due to their easily-consumable shape. Unlike the classic bacon, eggs, and toast combo, breakfast sandwiches were compact. As an added bonus, they could be carried around and eaten on the go.

Each scrumptious croissant sandwich is loaded with eggs, bacon, and reduced-fat cheddar cheese and sauce all wrapped inside a flaky croissant crust. Breakfast Hot Pockets are made with real cheese, so you can enjoy your breakfast on the go.

Spices (Including Chili Pepper, Red Pepper, Cinnamon), Demerara Sugar, Garlic, Salt, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Corn and Potato Maltodextrin, Onion, Silicon Dioxide (To Make Free Flowing), Natural Flavor (Including Applewood Smoke), Apple Cider Vinegar Solids and Malic Acid.

Lobel's Applewood Smoked Bacon is made from hand-selected pork belly that is hand-trimmed, cured, and marinated in a dark maple syrup brine for 10 days before being smoked for hours over sweet real applewood embers for a rich flavor with a subtle cider finish.

Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens. Bacon can be dated back to 1500 BC, making it one of the oldest cuts of meat.

Now, regarding breakfast in the United States as we know today, as you call it the "traditional", Edward Bernays (1891 - 1995), "the father of public relations" and Freud's nephew, is considered the one responsible for popularising bacon and eggs as breakfast options.

The popularity was largely due to advertising and some PR manipulation. The food site goes on to share that a Beech-Nut Packing Company's PR consultant and mastermind named Edward Bernays could be pinpointed as the force behind pushing bacon and eggs as a dynamic duo.

Please read our disclosure policy. The bacon egg and cheese sandwich is the quintessential New York-style breakfast. Quite simply, it includes crispy bacon, fried eggs, yellow American cheese, all piled onto a poppy seed sandwich roll.

Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI ...

Applewood is made using a traditional hand-turned farmhouse Cheddar, with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure.

What Is Applewood? Applewood is wood harvested from the apple-bearing tree Malus pumila. The apple tree is believed to have originated from Central Asia, but today they are grown and cultivated in regions throughout the world. Most regions cultivate the apple tree for its fruit.

Eggs and bacon: It's the match made in food heaven that you love in a morning fry-up, where the unctuous golden yolk oozes over a salty strip of cured pork.

Humankind's love affair with bacon can be traced back to 1500 BCE, if not before. This is when the Chinese began to salt and cure pork belly. Like nearly all trends in the world, this salting and curing process traveled.