What is Go-GURT Berry / Strawberry?
Go-GURT Berry/Strawberry is a delicious and refreshing yogurt snack that has been enjoyed by many people, especially kids, for years. This yogurt snack comes in a convenient tube that makes it easy to take on-the-go, making it perfect for school, work, or any adventure.
The Berry/Strawberry flavor is a combination of the tanginess of natural yogurt and the sweetness of ripe berries and freshly picked strawberries, creating a perfect harmony of flavor that will have your taste buds dancing with joy. The smooth and creamy texture of the yogurt complements the fruitiness of the berries and strawberry, creating a delightful eating experience.
This yogurt snack is also great for parents who are looking for a tasty snack that is also healthy for their children. Go-GURT Berry/Strawberry is made with natural ingredients and does not contain any artificial colors or flavors. It is also a good source of calcium, vitamin D, and protein, making it an excellent snack choice for growing kids.
Go-GURT Berry/Strawberry is also perfect for people who like to enjoy their yogurt in a fun and exciting way. The tube packaging makes it easy to eat, and the yogurt can be squeezed out onto a spoon or directly into your mouth. It's a fun and convenient way to enjoy your favorite snack.
In conclusion, Go-GURT Berry/Strawberry is a delicious and healthy yogurt snack that is perfect for people of all ages. It's a great snack that not only tastes good but is also good for you. Next time you need a snack on-the-go, grab a Go-GURT Berry/Strawberry and experience the delicious flavor and convenience for yourself.
Frequently Asked Questions about go-gurt berry / strawberry
Ingredients. Cultured Grade A Nonfat Milk, Sugar, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Corn Starch, Vegetable and Fruit Juice (for color), Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3.
Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.
Background. Stephen Kaufman of Green Bay, WI, a food scientist, and Jim McGuire, a research and development technician, came up with the invention while working for General Mills in the late 1980s, after Kaufman was browsing through a women's magazine and seeing shampoo samples inserts.
Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Vegetable and Fruit Juice (for Color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.
The yogurt tube
The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.
Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.
Applying yogurt to your face may help improve you skin's barrier function, lock in moisture, and reduce harmful bacteria and inflammation.
Homemade "Gogurt" is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients. Plain yogurt is blended up with berries and then filled in tubes or pouches for a cheaper and healthier version of the store-bought yogurt tubes.
The yogurt tube
The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.
Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.
But while it's now bacteria free there's another problem milk. And cream naturally separate because cream is lighter due to its fat. Content.
They're deliciously fun glow sticks filled with nonfat yogurt, ready to delight even your most ghoulish crowd. Kids can grab an easy to open tube of strawberry flavored fat free yogurt, then charge up the glow to reveal hidden messages and pictures.
In 2000, TIME called Go-GURT “the fastest-selling yogurt product ever released.” Early packaging and flavor innovations included Glo-GURT tubes with glow in the dark fortunes, Banana Split and Root Beer Float flavors in 2001 and fizzy-feeling Fizzix Go-GURT in 2009.
Per Tube: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 7 g total sugars. Low fat. Gluten free. Vitamins A & D calcium added.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang.
The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.
