Canadian bacon, crispy bacon and ground sausage loaded up on one wildly good pizza.

Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.

Revved up with smoked ham, bacon, sausage, spicy smoked andouille, jalapeños, & mozzarella cheese.

Every single ingredient is super fresh. Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.

In October 2022, Papa Murphy's was sued in a class action lawsuit alleging the company had been secretly wiretapping the private conversations of everyone who had communicated via the company's online chat feature.

Does pizza really have a pig fat in it? For the most part it depends on the toppings, Bacon, Ham and Pepperoni are all going to give off some sort of pig fat as they cook obviously. If you don't have have any pork based toppings there shouldn't be an issue.

American fast food pizza crust can include lard or, much worse, shortening. Well, pig fat is used in some kinds of dough to give the baked product the correct texture - especially in the so-called “piadina” typical of Center-East Italy.

1. CRISPIER CRUST. After 10 to 12 minutes, slide pizza off tray directly onto oven rack.
2. POP BUBBLES. If bubbles form while baking, carefully pop with a fork.
3. RACK IT. Center rack = Original, Pan, Stuffed or Gluten Free.
4. ROTATE. Does your oven heat unevenly?
5. BAKING 2 PIZZAS. Place one on lower rack left.

Ousted Papa John's founder John Schnatter recently claimed in an interview that his namesake restaurant changed the pizza recipe. Today, Papa John's current CEO Rob Lynch said on CNBC: “We haven't made any changes to the way we make it or what goes into our products.”

Totally halal. Millions of pizzas are eaten every month in all Muslim countries. Only pizzas made with pork, and pizzas made with non-halal meat are forbidden for Muslims. But these kinds of pizzas are not offered in pizzerias in Muslim countries.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.

Think about using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking. By adding these more vibrant ingredients, you'll get a much more delicious pizza.