Cure Your Cravings. Get your hands on our all-new Calzones. Choose from Chicken Garlic, Pepperoni & Mozzarella or create your own.

Grilled Chicken, Bacon, Marinated Artichoke Hearts, Spinach, Zesty Herbs, Dairy-Free Mozzarella-Style Shreds, and Creamy Garlic Sauce*. *Sauce contains dairy. Substitute Traditional Red or Olive Oil & Garlic Sauce for a dairy-free pizza.

So. First. Okay now we've got our pizza unwrapped. I actually like to add a little bit more mozzarella cheese to mine. You can ask for extra cheese in the store.

Papa Murphy's

What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

A calzone is actually a type of pizza, but the big difference is it's inside out! The dough is on the outside and the “toppings” are inside the calzone making it a completely different experience from eating a pizza.

Original Dough Mix: [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Contains less than 2% of: Inactive Dried Yeast, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Ascorbic Acid], Water, Yeast (Yeast, Sorbitan ...

We're All About Fresh! - Papa Murphy's Pizza. WITH THE BEST INGREDIENTS. We start early every day by making fresh dough.

Originally from Naples, Italy, calzones are a handheld take on pizza. Pizza dough is formed into a flat circle and topped with fillings like meat, vegetables, and cheese. Ricotta cheese is the most common and is sometimes paired with mozzarella or other cheeses.

According to Eater, the origin of the name calzone came from the word for 'trousers' in Italian because calzones could easily be carried in a man's pocket.

There are 470 calories in 1 serving (209 g) of Papa Murphy's Pizza Italian Calzone (Family).

Nutritional Information

A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

The History Of The Calzone The origin of the calzone began in Naples, Italy in the early 1700s. If you were to translate 'calzone' from Italian to English, it would mean 'pants leg. ' Pants leg refers to the Italians with the need for a pizza on the go! Just like today!

What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.

Although no specific date is determined, the history of the calzone goes back as far as the 18th century. Its moon-shaped design is believed to come from a pizza that was folded over and indicates that they weren't meant to be eaten with utensils. In Italy, they're typically sold by street vendors.