What is Strongbow Cherry Blossom Hard Apple Cider?
Strongbow Cherry Blossom Hard Apple Cider is a popular flavoured cider that belongs to the Strongbow Hard Apple Cider family , which is one of the leading global cider brands. This cider is famous for its delightful pink colour, which is visually appealing and perfect for special occasions or when one wants to indulge in a refreshing and sophisticated drink.
The Strongbow Cherry Blossom Hard Apple Cider has a unique blend of juicy apple flavours and a hint of natural cherry blossom, which creates a sweet and aromatic experience. The cider is made using real apples that are carefully selected and pressed to ensure that the final product has a high-quality and authentic taste.
Like other ciders in the Strongbow Hard Apple Cider range , the Cherry Blossom variant has a crisp and refreshing taste that is easy to drink and enjoy. The light sweetness of the cider makes it a perfect drink to have with light meals, at picnics, or even on a hot summer day.
The cider is available in various packaging sizes, including single cans and bottles, as well as in six-packs. It is sold in many stores and supermarkets, and it is also available for purchase online, which means it can easily be enjoyed by cider enthusiasts worldwide.
Overall, Strongbow Cherry Blossom Hard Apple Cider is a delightful cider that offers a combination of authentic apple flavours and the subtle aroma of cherry blossom. Its refreshing and easy-to-drink taste make it perfect for those who enjoy the taste of ciders, and it can be enjoyed by cider-lovers and non-cider drinkers alike.
Frequently Asked Questions about strongbow cherry blossom hard apple cider
Strongbow, Refreshing by Nature.
| Strongbow Apple Cider Medium Dry |
|---|
| ABV | 4.5% |
| Ingredients | Apple juice (from concentrate), water, sugar, acid: malic acid, coloring: plain caramel, antioxidant: potassium metabisulphite, natural flavouring. |
England
Strongbow was first produced in England since 1960 and we've been refreshing the nation ever since. We are the UK's number 1 cider brand. Our cider apples are grown and pressed in Herefordshire, giving Strongbow its unique thirst quenching taste.
Strongbow Cloudy Apple is crafted in Herefordshire with our unique blend of British bittersweet apples. An intense apple flavour with cut-through refreshment, Strongbow Cloudy Apple is our fresh new take on traditional cloudy cider.
The Benefits of Cider
- Excellent source of Polyphenols.
- Polyphenols are thought to help inflammation and fight infections.
- Great source of vitamins, minerals and fiber.
- Sometime lower calories than wine or beer.
- Has a positive effect on mood , reduce stress and provide a feeling of relaxation.
Original Dry Ingredients: Hard Cider, Water, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated. Rose Apple Ingredients: Hard Cider, Water, Red-Flesh Apple Juice, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated.
In the United States, fermented alcoholic apple juice is called "hard cider," while freshly pressed, non- alcoholic cider is called "sweet cider." Cider is made from fermenting apple juice, which relies on natural yeast present in the apples for fermenting.
History of Strongbow Cider
Named after the nickname given to one of England's greatest knights, Richard De Clare, 'STRONGBOW' was launched in the UK in 1960 by H.P. Bulmer. The dry cider quickly grew to become one of the most popular in the country.
The first recorded reference to cider dates back to the Roman Empire. The story goes that the first Romans arriving in Britain in 55 B.C found the locals drinking a cider-like drink and swiftly gained a liking for it, bringing it back across the empire.
A traditional apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment.
Strongbow Original Cider
It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives STRONGBOW ORIGINAL its unique thirst quenching taste. STRONGBOW ORIGINAL contains no artificial sweeteners, flavours or colours.
What will happen when I drink apple cider vinegar every day? You can expect more stable blood sugar after meals. Drinking apple cider vinegar before a high-carbohydrate meal has been shown to reduce the blood sugar spikes which would usually occur as your body converts the food into glucose to be used as energy.
Cider A Ingredients. Water, Apple Juice (from concentrate), Glucose, Malic Acid (E296), Caramel (E150d), Carbon Dioxide, Sulphite (E220), Potassium Sorbate (E202).
Cider is an alcoholic beverage made from apple juice that is consumed after a minimum 3-month fermentation period. There are two main types of cider, sparkling and natural, depending on the addition of sugars and CO2 (Picinelli et al., 2000).
What is Apple Cider? Apple cider is made of pressed fresh apples. Unfiltered and raw, it doesn't contain added sugar, undergoes minimal processing, and is usually unpasteurized. It tends to be slightly darker than apple juice, more opaque, and can sometimes have residue at the bottom.
You make cider, adding yeast to the apple juice, whose sugars are fully fermentable. Because it's fermented fruit juice, cider is considered a wine for tax purposes, and the production process shares much more with wine than it does with beer.
The first recorded references to cider date back to Roman times; in 55 BCE Julius Caesar found the Celtic Britons fermenting cider from native crabapples. The people of northern Spain were making sidra before the birth of Christ.
