What is Carl's Jr. Jalapeno Thickburger?
Carl's Jr. Jalapeno Thickburger is one of the most popular burgers on their menu. It's a unique combination of spicy and savory flavors that make it stand out from other burgers. This burger is not for the faint of heart, as it packs a wallop of heat that will surely make you sweat.
The burger features a thick, juicy patty made of 100% Angus beef. The beef is seasoned with a blend of spices that give it a rich, savory taste. Topped with melted pepper jack cheese, crispy bacon strips, fresh lettuce, tomato, and red onions, this burger is a carnivore's dream.
The star of the show, however, is the jalapeno slices that give this burger its signature heat. The jalapenos are pickled to add a sweet and tangy twist to the fiery spiciness. They are placed on top of the beef patty and lettuce, delivering a burst of heat in every bite.
To balance out the flavors, the burger is served with toasted bakery-style buns that are soft on the inside and slightly crispy on the outside. The buns are lightly coated with mayonnaise to enhance the flavors and add a creamy texture to the burger.
In conclusion, Carl's Jr. Jalapeno Thickburger is a burger that combines the classic flavor of a beef patty with the spicy and tangy taste of pickled jalapenos, crispy bacon, and melted pepper jack cheese. It's a mouthwatering and satisfying meal that's sure to leave you craving for more.
Frequently Asked Questions about carl's jr. jalapeno thickburger
Charbroiled Angus Beef patty, Pepper Jack cheese, jalapeño coins, lettuce, tomato, red onion, and Santa Fe Sauce, served on a potato bun.
Charbroiled all-beef patty, dill pickles, onions, mustard and ketchup on a seeded bun. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more nutritional or allergen information click here.
Two charbroiled all-beef patties, Pepper Jack cheese, jalapeño coins, Santa Fe Sauce, lettuce and tomato on a plain bun.
CHARGRILLED 100% BEEF PATTY, AMERICAN CHEESE, TOMATOES, ONIONS, PICKLES, LETTUCE, MAYO AND OUR SPECIAL SAUCE ON A SEEDED BUN.
It's just so good. I missed out for far too long, they add a fresh crunchiness and some heat that just makes it so much more enjoyable.
Ingredients in the Jalapeño Double
- 100% Beef Patty. 100% Beef Patty 1 of 6.
- Regular Bun. Regular Bun 2 of 6.
- Pickled Jalapenos. Pickled Jalapenos 3 of 6.
- Pasteurized Process American Cheese. Pasteurized Process American Cheese 4 of 6.
- Buttermilk Ranch Sauce. Buttermilk Ranch Sauce 5 of 6.
- Jalapeno Crisps. Jalapeno Crisps 6 of 6.
HISTORY | Founded by industry pioneer Carl N. Karcher, Carl's Jr. ® restaurants have been a West Coast favorite for more than 75 years. Using $15 in savings and borrowing $311 on their Plymouth automobile, Carl and his wife, Margaret, purchased a single hot dog cart in 1941 in Los Angeles.
While some burgers consist of minced beef, with some salt and spices, others are a mix of minced meat and salt without any spices whatsoever. Some “pure-beef” burgers are made from beef meat only without any salt, spices or added water, resulting in a crumbly texture preferred by some consumers.
460 Cal. 460 Cal. Two mouth watering 100% beef patties topped with both crispy and sliced jalapeños, white cheddar* gooey goodness, and our classic ranch sauce. *pasteurized process.
charbroiled burgers
Founded in 1941, Carl's Jr. has been a West Coast favorite for over 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.
This Jalapeño Burger recipe spices up your burger with jalapeños in the burgers and on top. Diced jalapeños bring on the heat and Worcestershire sauce gives it a subtle savory flavor.
Look for the lines.
Well, just like people, peppers wrinkle as they age, and as they do, they are more likely to be spicy. So if heat is what you're after, choose peppers with fine lines, and perhaps slacker skin for more kick. Likewise, look for younger, smooth skinned jalapeños for a tamer bite.
- McChicken Patty.
- Regular Bun.
- Pickled Jalapenos.
- Pasteurized Process American Cheese.
- Buttermilk Ranch Sauce.
- Jalapeno Crisps.
On this spicy delicacy, you can expect two 100% beef patties with a fair topping of crispy and freshly sliced jalapenos. There's also a change in cheese - American has been switched out for a gooey helping of white cheddar. Finish it off with some classic ranch, and you've got yourself a tasty burg'.
Ultimately, the restaurant chain failed to adapt to the Filipino preferences and the country's economic conditions. Even the immensely popular fast food chain McDonald's adjusted its original menu to include rice meals – the staple diet of Filipinos and most Asians.
A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world.
