The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.

This is the creamy cheese that started it all. Next-level creaminess, savory sweetness, and rich enough to be in its own tax bracket. 8 savory, snackable wedges are individually-wrapped and tailor-made for your taste, convenience, and overall happiness.

Laughing Cow cheese is a type of soft cheese that comes in small wedges. It's perfect for snacking on or adding to recipes. So, if you're looking for a tasty and versatile cheese, try Laughing Cow!

Ingredients : '[CHEDDAR, SWISS, AND SEMISOFT CHEESE (PASTEURIZED CULTURED MILK AND PART SKIM MILK, SALT, ENZYMES)], NONFAT MILK, WHEY, ULTRAFILTERED NONFAT MILK, WATER, MILKFAT, SODIUM POLYPHOSPHATE, CITRIC ACID, SALT. '

Naturally, The Laughing Cow triangles are a great source of calcium, a source of protein and contain no artificial colours or preservatives added.

The Laughing Cow has been proudly crafted in Leitchfield, Kentucky since 1975. Nearly 400 employees work around the clock, producing 7 varieties with 8 wedges per pack plus 2 varieties of our 16 wedge double pack. That adds up to more than 350 million wedges annually to keep our customers happy!

On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.

How long is the cheese good after I open the package? The cheese will stay good through the expiration date printed on the outer packaging, as long as it is kept refrigerated properly. After opening the individual packaging, we recommend eating the cheese right away.

Naturally, The Laughing Cow triangles are a great source of calcium, a source of protein and contain no artificial colours or preservatives added.

The Laughing Cow cheese is considered safe for consumption by babies aged 6 months and older.

The Laughing Cow is a pasteurised product, therefore it is suitable for consumption during pregnancy, as part of a balanced diet.

Short answer. Laughing Cow isn't bad for you in moderation - but other than its high amount of calcium - it isn't good for you either.

Leon Bel In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.

Leon and Jules Bel Leon and Jules Bel founded my company. They nurtured and named me 'The Laughing Cow' (or as the French like to call moi, “La Vache Qui Rit”), thus creating a delicious new way to enjoy cheese. Proudly, it was the first cheese spread to be individually served in foil sealed portions, to stay fresher for longer.

France The Laughing Cow® was born in 1921 in the Léon Bel factory in France. For consumers, it was a revolution: the first portioned processed cheese that could be easily preserved and transported, thanks to its unique aluminium packaging. Another new feature was the hilarious cow-shaped logo illustrated by Benjamin Rabier.

France The Laughing Cow