Available from now until an unspecified limited time, the Crispy Parm Pizza takes Papa John's thin crust and adds a layer of shredded parmesan and Romano cheeses to the bottom, resulting in a crispy-fied crust that adds another dimension of cheesy notes to your pie.

Founding and growth of Papa John's Pizza Schnatter founded Papa John's Pizza in 1984, when he converted a broom closet in the back of his father's tavern. Schnatter sold his 1971 Z28 Camaro to purchase $1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers.

Our fresh, never-frozen original dough is now baked to a crispy golden brown with our special garlic sauce and artisan Parmesan-Romano cheese around the crust. Layered with real cheese made from mozzarella melted on our signature pizza sauce, it has just what you want, and nothing you don't.

Parmesan/Romano Parmesan and Romano cheeses, sugarcane fiber (prevents clumping), natamycin (natural mold inhibitor).

Our Crispy Parm Pizza features Parmesan and Romano cheeses baked right onto the bottom of the crust. Flip pizza night on its head with extra flavor and extra cheese in every deliciously crispy bite.

Parmesan Cheese Parmesan cheese, in addition to other aged Italian hard cheeses, can be shaved or shredded on top of freshly baked pizzas. It should never be blended into your cheese mixes and due to the delicate flavor and dryness of this cheese, it should never be baked in the oven.

Drivers of the growth include the firm's sustained commitment to quality ingredients and its early investment in technology, Slagle said. In 2001, Papa John's became the first pizza chain to offer national online ordering.

Pizza was first created by the Baker named Raffeale Esposito in Naples, Italy. He was willing to invent Pizza which is totally different from other Types of Pizzas in Naples. He first came up with the idea of savoring the Pizza with cheese. Later, he added tomato sauce underneath.

For the Crust: 1/2 cup butter, softened. 1/2 cup panko bread crumbs. 1 cup parmesan cheese, grated. 1/4 cup mayo.

But if you order Papa Johns' newest pizza, that's exactly what you'll be getting: a pie with cheese baked underneath the crust. The chain's just-released Crispy Parm Pizza puts a blend of shredded Parmigiano-Reggiano cheeses under a crispy thin crust - and what goes on top of the pizza is up to you.

Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Melted Cheese. Topped with Angel Hair Pasta in an Alfredo Cream Sauce.

Among cheese aficionados, Parmesan is literally synonymous with Parmigiano Reggiano, a cheese that, by both European Union and United States laws, can be produced only in the neighboring historical regions of Parma and Reggio in Italy's Emilia-Romagna.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.

Papa John's primary strategy is to build brand loyalty and become a trusted brand and a quality leader worldwide. Papa John's is known for its healthy high-quality ingredients, which gives them a sustainable competitive advantage over its competitors.

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

1. The First Pizza

• The United States eats 350 slices of pizza every second.
• The most expensive pizza in the world costs $12,000.
• Breakfast Pizza, 36% of Americans believe that pizza is a breakfast meal.
• The most popular pizza topping is pepperoni.
• World's Biggest Pizza.
• A Pizza was Delivered in Space.