Dried potatoes, Vegetable oil, Corn flour, Corn starch, Rice flour, Sugars (maltodextrin, dextrose, sugar), Mono- and diglycerides, Modified milk ingredients, Salt, Coconut oil, Monosodium glutamate, Onion powder, Citric acid, Cheddar cheese solids, Lactic acid, Sour cream solids (milk ingredients, bacterial culture), ...

Dried potatoes, Vegetable oil, Corn flour, Corn starch, Sugars (maltodextrin, sugar, dextrose), Rice flour, Mono- and diglycerides, Modified milk ingredients, Salt, Monosodium glutamate, Onion powder, Coconut oil, Sour cream solids (milk ingredients, bacterial culture), Natural flavour, Citric acid, Lactic acid, ...

Ingredients: Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides, Contains 2% or less of: whey, salt, monosodium glutamate, coconut oil, sugar, natural flavors, onion powder, citric acid, ...

Pringle's invention aimed to create chips that were "uniform in size, shape, color, color, and in all other characteristics" and that were of such uniformity that they could be "economically packaged in a very compact manner as to exclude any appreciate quantity of air." He didn't patent anything that was exactly a ...

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), ...

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Sour Cream & Onion Seasoning (Skim Milk, Salt, Maltodextrin[Made from Corn], Onion Powder, Whey, Sour Cream[Cultured Cream, Skim Milk], Canola Oil, Parsley, Natural Flavor, Lactose, Sunflower Oil, Citric Acid, Whey Protein Concentrate and Buttermilk).

Imagine a baked potato smothered in cheddar cheese. Then imagine sticking that potato under the broiler so the cheese gets all melty. Then take that imaginary potato and smother it in sour cream. That's what these Pringles® Cheddar & Sour Cream crisps taste like.

Whole Corn, Sunflower And/Or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Maltodextrin (Made From Corn), Salt, Whey, Natural Flavors, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Buttermilk, Potassium Chloride, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), ...

Yes, the Pringle chip itself is vegan. The vegans start having problems when the chips are flavored, as most flavorings contain dairy products like lactose, whey, and cheddar cheese cultures.

What Actually Is a Pringle? Pringles are ingeniously designed: stackable, slim and dispensed in a sturdy container that prevents breakage. To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes.

Noun. Pringle (plural Pringles) An individual potato snack of the Pringles brand.

Pringles are not gluten-free. All of their products contain wheat starch. Wheat starch can be considered gluten-free if processed, but Pringles does not remove gluten from its wheat starch.

Pringles

• Pringles Original Crisps.
• Pringles Sour Cream & Onion.
• Pringles Paprika.
• Pringles Texas BBQ Sauce.
• Pringles Hot & Spicy.
• Pringles Cheese & Onion.
• Pringles Salt & Vinegar.
• Pringles Ketchup.

Sour cream, also known as cultured cream, is produced by the fermentation of high-pasteurized cream that contains 18–20% fat content. It is then homogenized at a low temperature, to promote formation of homogenization clusters. The starter cultures typically used for making sour cream are aromatic starters (i.e., Lc.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), ...