Made with our delicious made-from-scratch dough and topped with a generous amount of three different types of pepperonis – crispy-cupping pepperoni, deli-style pepperoni and traditional pepperoni – this is the perfect pie to enjoy while watching your favorite college basketball team.

Record yourself saying "pepperoni" as many times as you can in 10 seconds. Submit and share the video on your social channels to be entered to win – don't forget to tag Casey's.

Pepperoni offers a slightly spicy, meaty flavor to the dough, sauce, cheese combination. The spice often balances the sweetness in the tomato sauce. Also, it complements the fat in the cheese. Combined, the bite is completely satisfying.

In 1919, the pepperoni sausage first appeared in Lower Manhattan, New York City. It was developed by Italian immigrants who added paprika and a mix of other chili-pepper-based spice to dry salami (traditionally called “salsiccia,” “soppressata,” or “salame” in Italy).

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. It is typically seasoned with paprika or other chili pepper.

Origin of Pepperoni. Pepperoni came from the word peperoni which is an Italian word for bell pepper. What Americans call pepperoni can be called salame picante which is a generic term meaning “spicy salami” in Italy. The first use of the term pepperoni to refer to a sausage can be traced back to 1919.

bell pepper The term "pepperoni" is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. In Italian, the word peperoncino refers to hot and spicy chili peppers.

Made with our Amazingly Delicious™ dough, tomato sauce, extra mozzarella, extra regular pepperoni, and extra charred Roni Cups. It's a taste explosion!

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

This pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni. Try this easy pizza recipe for a delicious weeknight dinner, game day appetizer or anytime eat.

A History of America's Favorite Pizza Topping. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it's America's most popular pizza topping!

Pepperoni is a variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red.

Pepperoni comes from a mixture of ground pork and beef mixed with spices and flavorings. Salt and sodium nitrate are then added to cure the meat. This step prevents the growth of unwanted microorganisms. Pepperoni doesn't get its color until after nitrate is added.

Delicious: This is perhaps the most basic way to describe a great pizza. It simply means that the pizza tastes really good. Savory: This describes a pizza with a rich, meaty flavor that is often associated with traditional Italian pizza.

About 350 slices of pizza are consumed every second in the US. You can't have a list of interesting facts about pizza without mentioning just how much Americans love pizza. Americans consume an average of 350 slices of pizza every second. That is equivalent to about 100 acres of pizza a day and 21,000 slices a minute.

A History of America's Favorite Pizza Topping. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s.