SONIC's Waffle Cone is available with any mix of Real Ice Cream and toppings, like new Waffle Cone Sundae flavors REESE'S Peanut Butter Cups® & Chocolate, SNICKERS® Bar & Caramel or M&M's® Candies.

Each batch of batter is 50 liters which is enough to keep the production line going for 45. Minutes the mixture is lifted. And pull it into a hopper. Which feeds the Jupiter. 45.

Sonic Blasts – blended ice cream treats with candy, syrup, and toppings, including Oreo Blast and Reese's Peanut Butter Blast. Cones with options like waffle cones, sugar cones, and chocolate-dipped cones.

1. Waffle Cone. For a unique appearance and texture of ice cream servings, a waffle cone blends cake and pastry flour to produce a sweet and crunchy flavor. Adding molasses or dark brown sugar to your cone batter provides crispy, syrupy qualities, while fiber increases strength and reduces breakage.

In the 1904 St Louis World's Fair a concessionaire named Arnold Fornachou ran low on paper cups he was using to sell ice cream noticed a vendor named Ernest Hamwi was selling waffles. He purchased some of those waffles and rolled them into cones to hold the ice cream.

Waffle cones have a higher sugar content than sugar cones, but they are also a great source of fiber. Waffle cones are perfect if you love toppings on your ice cream. Their wide brim will hold sauce, sprinkles, and nuts without spilling. Waffle cones also pair well with fresh fruit, frozen yogurt, and even granola.

As per the International Dairy Foods Association, an Italian immigrant named Italo Marchiony produced the first modern ice cream cone in 1896 and patented his invention in 1903. However, legend states that waffle cones were independently invented in 1904 at the St. Louis World's Fair by Ernest A. Hamwi, a Syrian baker.

Because of ice cream's popularity, the vendor ran out of dishes. Hamwi saw an easy solution to the ice cream vendor's problem: he quickly rolled one of his wafer-like waffles in the shape of a cone, or cornucopia, and gave it to the ice cream vendor.

At the St. Louis World's Fair in 1904, after an ice cream vendor ran out of paper cups, a Syrian concessionaire named Ernest A. Hamwi offered a solution by curling a waffle cookie into a receptacle for the ice cream.

Ice cream waffle cones were accidentally made when a vendor ran out of ice cream cups and turned to a waffle seller to meet the demands of customers. On average, you can finish an ice cream cone in 50 licks.

In a moment of genius, the vendor quickly rolled one of his wafer-like waffles in the shape of a cone, allowed it to cool, then gave it to the ice cream vendor. The customers were pleased and thus the ice cream cone was invented.

Which brings us back to our original debate: Cone or cup? For Jeni, it's always a cone, but not for the cone itself. Rather, it's because a cone is the perfect vehicle for “smelling” ice cream: “When you lick off a cone, your tongue gets the perfect amount of ice cream.

In the 1904 St. Louis World's Fair, Hamwi sold a crispy waffle-like pastry right next to an ice cream vendor. The ice cream vendor ran out of dishes, so Hamwi rolled up his waffle in the shape of a cone, and the rest is history.

However, legend states that waffle cones were independently invented in 1904 at the St. Louis World's Fair by Ernest A. Hamwi, a Syrian baker. Hamwi was selling pastries next to an ice cream vendor when his neighbor ran out of dishes.

The ice cream cone was an accident. At the St Louis World's Fair in 1904, an ice cream vendor ran out of bowls, so a waffle maker rolled his pastries into the cone shape to help!

The emperors of the Tang Dynasty (618 – 907 AD) are believed to have been the first to eat “a frozen milk-like confection.” This version was made with cow, goat or buffalo milk that was heated with flour. Camphor, an aromatic substance harvested from evergreen trees, was added to enhance the texture and flavor.