The supreme pizza, or as we call it here in the Northeast, pizza with the works, is the ultimate pizza and features six classic toppings. The supreme pizza is traditionally topped with pepperoni, sausage, meatballs, mushrooms, green bell peppers, and onions.

Small 10″ (6 Slices) Medium 12″ (8 Slices) Medium Thin Crust 12″ (8 Slices) Large 14″ (8 Slightly larger slices)

Ingredients

• Chicken (Included, add more for $3.95)
• Green Capsicum (Included, add more for $2.95)
• Mushrooms (Included, add more for $2.95)
• Onion (Included, add more for $2.95)
• Pineapple (Included, add more for $2.95)
• Roasted Red Capsicum (Included, add more for $2.95)
• Mozzarella (Included, add more for $2.95)

Tomato base, ham, onion salami, pepperoni, cabanossi, mushrooms, pineapple, capsicum, bacon, olives & mozzarella. Anchovies are optional.

Origin and Name: The term "Supreme pizza" likely originated in the United States, where pizzerias began offering pizzas with a variety of toppings that were considered "supreme" in terms of flavor and variety.

Here are the most popular supreme pizza toppings.

• Pepperoni. Considered to be the #1 pizza topping in the U.S., pepperoni adds a salty and slightly spicy bite to pizza.
• Italian Sausage.
• Ham.
• Green Pepper.
• Mozzarella Cheese.
• Onions.
• Black Olives.
• Mushrooms.

eight slices A large pizza usually contains eight slices, while an extra-large pizza contains around 10.

For the toppings, spread sliced mushrooms, shredded chicken, sliced capsicum, chopped olives and chopped tomatoes on the pizza base. Take the grated cheese and sprinkle it on the pizza.

Like the ancient Romans before them, poor Neapolitans turned to cheap, abundant, and highly preservable anchovies to add a punch of umami flavor to their flatbreads at little to no cost. Pizza's place in America's culinary canon began in the late 1800s with the first wave of Italian immigrants.

The best are generally from the Mediterranean and packed in salt. These fish need to be filleted and rinsed before eating. Normally the same company that offers the whole anchovy in salt also has the same fish filleted and in oil. My favorite brand is Agostino Recca.

four days The USDA's food safety guidelines state that leftover pizza will last in the refrigerator for up to four days - provided the two-hour rule was followed beforehand. To properly refrigerate your leftover pizza, wrap it tightly in foil or plastic wrap or store it in an airtight container.

Supreme Lover's® Pepperoni, mild sausage, beef topping, green pepper, sliced mushrooms, red onion and pizza mozzarella.

• Cheese Pizza. It should be no shocker that a classic is the statistical favorite.
• Veggie Pizza. When you want to jazz up your cheese pizza with color and texture, veggies are the perfect topping.
• Pepperoni Pizza.
• Meat Pizza.
• Margherita Pizza.
• BBQ Chicken Pizza.
• Hawaiian Pizza.
• Buffalo Pizza.

There are 309 calories in a 1 slice (127.000g) serving size of PIZZA HUT 12” Super Supreme Pizza, Hand-Tossed Crust. The calorie breakdown is 40% fat, 42% carbs, and 18% protein.

Some more extreme supremes include pepperoni, ham, pork sausage, and beef, plus peppers, onions, and mushrooms, making them basically meatlovers pizzas with extra toppings. The most stripped down versions, included many frozen options, have pepperoni, sausage, bell peppers, and onions.

Anchovies are rich in omega-3 fatty acids, which offer powerful benefits for your heart. Studies show they may reduce your triglyceride levels, slow the buildup of plaque in your arteries, and reduce your blood pressure. They may also lower your risk of stroke by reducing blood clotting.