Meet Wendy's Asiago Ranch Chicken Clubs – tender, all-white meat chicken breast topped with thick-cut of bacon, Asiago cheese, creamy ranch sauce, hand-leafed lettuce, and hand-sliced tomatoes. Try one of these bold, new clubs in Spicy, Homestyle or Grilled.

Grilled Chicken, Asiago Cheese, Artichoke Hearts, Roasted Tomatoes, and House Made Pesto on Focaccia.

According to Wendy's, their Asiago cheese is a "naturally-aged Italian cheese with a rich, nutty flavor." While the I tasted a distinct nutty flavor when I tore off a little piece of the cheese, it is largely lost when combined with the other ingredients especially the Ranch sauce which was particularly strong.

A juicy lightly breaded crispy chicken breast with crunchy lettuce, tomato, Heinz mayo, and the perfect pickles all on a toasted bun. It's a flawless blend of nostalgia and excitement.

Asiago is a Mountain Cheese. As with many European foodstuffs, Asiago is named for its originating town, located on a mountainous plateau in the Veneto region of Northeastern Italy.

As mentioned above, traditional Asiago is produced in the Veneto region of Italy, in the town of Asiago. It is actually the most widely used cheese in the DOP region to this day. The question of what Asiago tastes like can sometimes have a variety of answers depending on the type - hence this cheese's versatility.

Asiago (UK: /ˌæsiˈɑːɡoʊ, ˌæzi-/ ASS-ee-AH-goh, AZ-, US: /ˌɑːsi-, ˌɑːʒi-, ˌɑːʃi-/ AH-s(h)ee-, AH-zhee-, Italian: [aˈzjaːɡo]) is a cow's milk cheese, first produced in Asiago in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called Asiago Pressato, which means 'Pressed ...

Asiago is an Italian-style cheese made from whole cow's milk. Fresh or young asiago has a mild flavor and smooth texture, while asiago that has been aged at least four months has a more crumbly texture and pungent flavor.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Customers with fresh never frozen burgers. And only serves bakery style buns business insider described the new buns with adjectives that include glossy spongy and a slight sweetness.

Asiago Fresco (or Pressato) is aged for only between 20-40 days. (In the U.S. then, Asiago Fresco will be pasteurized, but it is often produced with raw milk in Italy.) As a cooked curd cheese it maintains a great elasticity, and a creamy, buttery texture, exhibiting eyes or holes of varying size throughout its paste.

Asi·​a·​go ˌä-zhē-ˈä-(ˌ)gō ˌä-sē, -shē- variants or less commonly asiago. : a cheese of Italian origin that is pungent, hard, yellow, and suitable for grating when aged and mild, semisoft, and whitish when fresh.

Considered an alpine-style cheese, asiago has a nuttier, creamier flavor that gets sharper as it ages, and a texture that can range from smooth to crumbly, depending on the age. Parmesan, on the other hand, has an intense and pungent flavor and crumbly texture that makes it great for grating.

Asiago begins with fresh milk gathered daily from our local farmers. Each wheel is handcrafted and aged over 5 months, producing a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Asiago has a wonderfully pronounced flavor that makes it incredibly appealing to many people.

Traditionally, it was made from sheep's milk, but today it is produced from unpasteurised cow's milk. The texture of Asiago DOP differs according to its ageing period. There are two types of Asiago - fresh Asiago (Asiago Pressato) has a smooth texture, while aged Asiago (Asiago d'allevo) has a crumbly texture.

sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.