Meet Wendy's Asiago Ranch Chicken Clubs – tender, all-white meat chicken breast topped with thick-cut of bacon, Asiago cheese, creamy ranch sauce, hand-leafed lettuce, and hand-sliced tomatoes.

A juicy all white meat chicken breast marinated and breaded in a fiery blend of peppers and spices, topped with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, on a toasted bun.

Add to that thick-cut Applewood Smoked Bacon, Asiago cheese, hand-leafed lettuce, a hand-cut tomato, and a creamy ranch sauce served on a toasted premium bun - and you've got a sandwich made to satisfy cravings.

A juicy, lightly breaded chicken breast taken over the top with thick Applewood smoked bacon, Asiago cheese, creamy ranch sauce, crisp lettuce, and tomato, all on a toasted bun.

Grilled Chicken, Asiago Cheese, Artichoke Hearts, Roasted Tomatoes, and House Made Pesto on Focaccia.

Fresh Asiago has a mild flavor and a soft texture. On the contrary, aged Asiago is hard, crumbly, and has a sharper taste and a spicy quality, similar to parmesan cheese.

What is a Chicken Club Sandwich? A chicken club sandwich is made of cooked chicken with ham or bacon, lettuce, tomato, and mayonnaise between slices of toasted white bread. Modern versions of the chicken club have an additional piece of bread in the middle of the sandwich to separate the different ingredients.

The origins of this acronym go back to 19th century clubhouses in New York. The Saratoga Club House in Saratoga Springs claimed it introduced the sandwich in 1894 and the Union Club, located on Fifth Avenue in New York City, added a “clubhouse sandwich” to its menu five years earlier.

Items. We use an irresistible blend of 8 spices. And peppers to coat the spicy chicken sandwich. And it truly delivers that perfect amount of spice.

The Asiago region is the origin of Asiago cheese. The town was the site of a major battle between Austrian and Italian forces on the Alpine Front of World War I. It is a major ski resort destination, and the site of the Astrophysical Observatory of Asiago, operated by the University of Padua.

Asiago is a Mountain Cheese. As with many European foodstuffs, Asiago is named for its originating town, located on a mountainous plateau in the Veneto region of Northeastern Italy.

Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavored. When it is aged, for upwards of 9 months, it develops a sharper flavor. Asiago cheese can be eaten alone or grated on pasta, pizza or salad.