Domino's introduced its Chocolate Lava Crunch Cakes in 2009, to the delight of dessert fans. Today, it's a menu favorite. Imagine a rich chocolate cake with a slightly crunchy crust and a warm liquid chocolate center that flows out at the nudge of a fork. Now don't imagine it: Order it.

Preparation. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour.

lava cake (plural lava cakes) A kind of chocolate cake with runny liquid chocolate inside.

For the undisputed chocolate lovers among us, Domino's Chocolate Lava Crunch Cakes check all the boxes. Warm chocolate cake with a slightly crunchy crust surrounds a gooey liquid chocolate center that spills out the moment you cut into it.

It is specially made for those who love as much our lemon cakes as tiramisu. Half of it is a delicate cake with three layers of lightly soaked sponge, with vanilla flavor and two layers of lemon-flavored cream, dusted with powdered sugar.

The Chocolate Lava Crunch Cake is a sweet vegetarian delight Sorry, vegans - this chocolate dessert is made with milk and eggs. Vegetarians, however, should feel free to try it if they're looking for something sweet.

Chocolate Lava Crunch Cakes are baked in our Domino's pizza ovens to give them a slightly crunchy, chocolatey crust. But once you grab a fork and dive into that firm yet moist chocolate crust, you are in for a very special treat. Inside is a river of warm chocolate goodness, which perfectly complements the cake.

The list of ingredients for the lava cakes includes “cake crumbs” and “cookie crumbs” along with butter, eggs, sugar, flour, vanilla, and cocoa. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter.

The history of chocolate lava cakes is a bit of a mystery. Chef Jean-Georges Vongerichten claims to have invented it at his restaurant in New York City in the 1980s. However, fellow New York-based French chef Jacques Torres argues that this dish already existed in France.

It's so rich, dense, and fudgy it reminds me of my favorite brownies. These chocolate lava cakes blow any restaurant molten chocolate lava cake I've tried out of the water. Thankfully for my thighs this lava cake recipe only makes two cakes, but it's easily doubled or triple depending on your needs.

How to Bake Domino's Chocolate Lava Cake

• Refrigerated. 1 Egg yolk. 2 Eggs.
• Baking & spices. 6 tbsp All purpose flour. 4 oz Baking chocolate, semi sweet. 1 Dash Cinnamon, ground. 1 cup Powdered sugar. 1 tsp Vanilla extract, pure.
• Drinks. 1 tbsp Coffee, strong.
• Dairy. 1/2 cup Butter.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

There are a huge number of chocolatey recipes out there, so there's no excuse not to get baking these creations yourself.

• Sachertorte.
• Chocolate fudge cake.
• Chocolate mug cake.
• Chocolate lava cake.
• Chocolate truffle cake.
• Chocolate mud cake.

Underbaked Ingredients:

• 1/2 cup (115g) unsalted butter.
• 165g 60% cacao chocolate.
• 2 eggs.
• 2 egg yolks.
• 1.5 tsp vanilla extract.
• 3 Tbsp 43g granulated sugar.
• 1.5 Tbsp 21g brown sugar.
• 1/2 tsp fine sea salt.

It is made with melted chocolate, butter, eggs, vanilla, powdered sugar, flour, and cocoa powder. What does lava cake taste like? It tastes like a moist chocolate cake with a melted chocolate truffle in the center.

This dessert goes by many names: moelleux au chocolat, chocolate surprise cake, molten chocolate cake, chocolate lava cake, chocolate molten lava cake, chocolate souffle cake ...