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TV spots

TV commercials Wendy's Bacon Portabella Melt

Wendy's Bacon Portabella Melt TV Spot, 'Nope' Featuring Aaron Takahashi
Wendy's Bacon Portobella Melt TV Spot, 'Lunch' Featuring Aaron Takahashi
Advertisers

Advertisers of commercials featuring Wendy's Bacon Portabella Melt

Wendy's Bacon Portabella Melt tv commercials
Wendy's

Wendy's is a well-known fast-food restaurant chain that was founded in 1969 by Dave Thomas. With its signature square-shaped burgers and unique menu offerings, Wendy's has become a household name in t...

Actors

Actors who starred in Wendy's Bacon Portabella Melt commercials

Aaron Takahashi photo
Morgan Smith Goodwin photo
Agenices

Agencies worked with Wendy's Bacon Portabella Melt

Wendy's Bacon Portabella Melt tv commercials
Kaplan Thaler Group
Collaborated with Wendy's Bacon Portabella Melt
Wendy's Bacon Portabella Melt tv commercials
Spark Foundry
Collaborated with Wendy's Bacon Portabella Melt
Wendy's Bacon Portabella Melt tv commercials
VML
Collaborated with Wendy's Bacon Portabella Melt

What is Wendy's Bacon Portabella Melt?

Wendy's Bacon Portabella Melt tv commercials

Wendy's Bacon Portabella Melt is a limited-time menu item that has been sold by the fast food chain in the past. It is a burger that features a beef patty topped with smoked bacon and portabella mushrooms, as well as a slice of melted Asiago cheese. The burger is served on a brioche bun and has become a favorite among Wendy's customers.

The Bacon Portabella Melt was first introduced in 2012 and has since made a few appearances on Wendy's menu. It has been praised by customers and food bloggers alike for its rich and savory flavor, thanks in part to the combination of smoky bacon and meaty mushrooms. The brioche bun adds a touch of sweetness and helps to hold the sandwich together.

While Wendy's Bacon Portabella Melt is not currently on the menu , there is always a chance that it could make a comeback in the future. For now, Wendy's continues to offer a variety of other burgers and sandwiches to satisfy its customers' cravings.

Frequently Asked Questions about wendy's bacon portabella melt

Wendy's Bacon Portabella Mushroom Melt Ingredients Applewood smoked bacon. Portabella mushroom slices. Melted cheddar sauce. Warm toasted bun.

The Bacon Portabella Mushroom Melt is BACK! 🥓🍄🍔 | By Wendy's | Facebook.

Wendy's Cheeseburgers Bacon Portabella Mushroom Melt (1 serving) contains 37g total carbs, 35g net carbs, 40g fat, 37g protein, and 660 calories.

Portobello mushrooms (also known as portabella mushrooms) are edible mushrooms in the agaricus bisporus (mushroom) family. They are large, fully grown cremini or baby bella mushrooms. Portobellos have a brown or beige cap that averages about 6 inches in diameter.

They are low in calories and are a good source of 15 different vitamins, minerals and antioxidant phytonutrients including copper, selenium and B vitamins. The phytonutrients found in mushrooms provide a powerful immune boost by charging up our white blood cells, making them a nutritious addition to any diet.

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

On average that would mean that your Sunday brunch with 4 slices of bacon will come in at around 164 calories. To put that into perspective, 4 slices would be like eating 2 bananas, or eating 1 Kind bar. Another way to think about this is in terms of the sweetness of the bacon.

large dark mature cultivated mushroom : a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of button mushroom as the cremini.

It comes from the name of a house, called Portobello Hut, which had been built in 1742 by a sailor called George Hamilton. He had been involved in the Battle of Puerto Bello in Panama in 1739, in which six British warships attacked the port, which had been used by the Spanish as a base to harass British shipping.

The fungi can be eaten fresh atop a salad but are more commonly grilled or sautéed. They are also used in soups or as a pizza topping, and larger caps can be stuffed and cooked. Large portobellos can be served whole as steaks or burgers, and all forms of the mushroom are a common meat substitute in vegetarian dishes.

Mushrooms are one of the best sources of selenium, which helps your body make antioxidants that can reduce cell damage. Mushrooms are a good source of vitamins B2, B3, B5 and B9, also known as folate. B vitamins are essential for cell growth and formation.

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