Description. TOSTITOS® Cantina Thin & Crispy Tortilla Chips taste so authentic, you'll think you stepped into a real Mexican cantina. They're light, thin, crispy and pair perfectly with restaurant style salsas.

Ingredients. Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), and Salt.

The Creation of Tostitos The head of Frito-Lay's product development group, Jack Liczkowski, created the first Tostitos product in 1978, signified as a Mexican-styled tortilla chip product. The first two flavours in the product line-up were the Traditional Flavor along with the Nacho Cheese Flavor.

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.

Experience the taste of authentic Tostitos® Restaurant Style tortilla chips, which are deliciously crisp, light tasting and made with premium white corn. These tasty tortilla chips are the perfect dip delivery mechanism. They have an authentic taste that enhances the flavour of a wide variety of dips and salsas.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

Are Tostitos chips vegan? All of the non-flavored (and salted) Tostitos varieties are vegan, whether shaped like a scoop, triangle, or circle, whether they're blue, multigrain, or white, and whether restaurant- or cantina-style. Only a few of the flavored Tostitos are vegan, including the Black Bean & Garlic flavor.

Jack Liczkowski In January 1978, Frito-Lay's product development group led by Jack Liczkowski completed development of Tostitos, a Mexican-style tortilla chip lineup.

Tostitos. You may have thought the dot over the “i” was used to give the logo a pop of color, but it's actually part of a hidden - and creative - message. The red dot is actually a bowl of salsa. The two T's are people, and the yellow triangle in between them is a chip.

Origin. The original Tostilocos were created in Tijuana, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, rueditas (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce.

Hard no - chips and salsa is not a thing in Mexico. This unrestrained appetizer or snack is American, through and through. In fact, for Mexican chefs who still consider salsa a cooking sauce, watching us down tiny cauldrons of red salsa is like Americans watching Canadians serve ranch dressing as a pre-dinner cocktail.

#2: Tostitos Original (6.3/10, $. 31/ounce) Like their Simply Natural version, the Originals are also a salty bunch with a good amount of corn flavor (though not quite as prominent as in the naturals), and a touch of oiliness.

Nutrition

• Amount per 50 g serving (12 chips)
• Calories 260.
• Fat 12 g. 19 %
• Saturated 1.5 g. 9 %
• + Trans 0 g.
• Cholesterol 0 mg. 0 %
• Sodium 210 mg. 9 %
• Carbohydrate 34 g. 11 %

Tortilla Chips. Frito-Lay's line of BAKED snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks.

Frito-Lay. This company makes the popular snack favorites Doritos and Tostitos, which come in numerous varieties and are generally gluten-free. Corn or corn meal are some of the main ingredients.

Ingredients : Ingredients: Organic Corn, Organic Expeller-Pressed Sunflower Oil, and Sea Salt.