Mouthwateringly wonderful with a bold buffalo flavor. Tangy ranch sauce and real cheese made from mozzarella on our hand-tossed original crust topped with breaded Chicken Poppers, fresh-sliced onions, bacon and a spicy buffalo swirl.

Ingredients for Buffalo Chicken Pizza TOPPINGS Shredded or leftover chopped cooked chicken tossed with buffalo sauce give this pizza a traditional buffalo chicken wing flavor. Add sliced red onions, green bell peppers, or your other favorite toppings.

However, it is widely believed that buffalo chicken pizza was first served in the United States in the 1980s or 1990s, with some reports pointing to Buffalo, New York as the birthplace of this dish.

Kick it up a notch with our oven-baked bone-in wings tossed in satisfyingly spicy buffalo sauce with just the right amount of heat to enhance our juicy wings.

But Buffalo has made another notable contribution to American cuisine: Buffalo-style pizza. Characterized by a light, fluffy, almost focaccia-like crust, a semisweet sauce, copious amounts of mozzarella cheese and exclusive use of cup-and-char pepperoni, it's a style that Buffalo residents swear by.

Sweet and extra cheesy The sauce somehow shines through, as its semisweet taste cuts through the richness of the cheese and pepperoni. Patrick Kaler of Visit Buffalo Niagara sees Buffalo-style pizza as a cross between its New York and Chicago competitors, as the crust is neither too thin nor too thick.

Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.

Buffalo chicken is a spicy chicken dish made by covering the meat in buffalo sauce and grilling until tender and juicy. The buffalo sauce is made from hot sauce, butter and may contain a few spices.

If you're new to it, Buffalo-style pizza features a slim, sometimes non-existent crust coast-line with ingredients out to, and often over the edges, a thick, airy undercarriage with little structural integrity that's topped by a sweet sauce and enough cheese to guarantee a stringy pull.

A classic trait of Buffalo pizza is the lack of crust. Many places you'll see the cheese, sauce and pepperoni extent over the edge of the pizza, so there is no outside crust. If the pizza has a huge crust than that's less saucy, cheesy goodness, which is bad. You get your money's worth with Buffalo pizza.

Buffalo Dipping Sauce Hot sauce (aged red pepper, vinegar, salt, garlic), water, vinegar, sugar, salt, soybean oil, xanthan gum, spices, paprika.

Defining Buffalo-Style “The sauce and toppings go all the way to the edge of the pizza. The sauce has a little sweeter taste to it. The pepperonis are cup-and-char. As for the cheese - you have to have that perfect cheese pull on it, so when you pull the slice off the pie, the cheese is really trying to fight you.”

Defining Buffalo-Style “The sauce and toppings go all the way to the edge of the pizza. The sauce has a little sweeter taste to it. The pepperonis are cup-and-char. As for the cheese - you have to have that perfect cheese pull on it, so when you pull the slice off the pie, the cheese is really trying to fight you.”

Definition of the Buffalo style: a counter culture style created by Ray Petri in 1984 inspired by American (US) and English sartorial histories. Definition of Buffalo collective: a creative team of artists, models, and musicians led by Ray Petri that worked in England between 1984 and 1989.

Defining Buffalo-Style “The sauce and toppings go all the way to the edge of the pizza. The sauce has a little sweeter taste to it. The pepperonis are cup-and-char. As for the cheese - you have to have that perfect cheese pull on it, so when you pull the slice off the pie, the cheese is really trying to fight you.”

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.