What is IHOP Ba-Ba Banana Pancakes?
IHOP's famous Ba-Ba Banana Pancakes are a mouth-watering treat that's sure to satisfy any sweet tooth. These fluffy and delicious pancakes are made with fresh bananas and a hint of cinnamon, and are topped with a generous amount of whipped cream and caramel sauce.
The pancakes themselves are light and airy, with just the right amount of banana flavor to give them a unique and irresistible taste. The cinnamon adds a warm and comforting spice that perfectly complements the sweetness of the bananas, making for a truly indulgent breakfast experience.
The whipped cream on top of the stack of pancakes is wonderfully light and creamy, and adds an extra touch of sweetness that makes these pancakes truly decadent. And the drizzle of caramel sauce over everything ties the flavors together, giving the dish a rich and satisfying finish.
Whether you're looking for a delicious breakfast treat to start your day off right, or just looking to satisfy a craving for something sweet and indulgent, IHOP's Ba-Ba Banana Pancakes are the perfect choice. With their unique blend of flavors and textures, they're sure to become a new favorite for anyone who tries them. So go ahead, indulge a little and treat yourself to these irresistible pancakes – you won't regret it!
Frequently Asked Questions about ihop ba-ba banana pancakes
When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.
A new, protein packed spin to our classic buttermilk pancakes that started it all. Get four of our protein pancakes made with whole grain rolled oats, barley, rye, chia, flax & 37 grams of protein topped with whipped real butter.
After visiting multiple IHOP locations, I found 16 pancakes to try. For this taste test, I went to two multiple IHOP locations in California. Across both menus, I found 16 different pancakes to try.
$13.99 | 680 Calories
Little known fact: Strawberries and Bananas are best friends. Four fluffy buttermilk pancakes filled with fresh banana slices. Topped with glazed strawberries & more banana slices.
Here are some interesting historical and cultural facts about pancakes that you may not have known before:
- The oldest written record we have of pancakes is from ancient Greece.
- Pancakes were Ötzi the Iceman's last meal.
- Pancake Day and Shrove Tuesday fall on the same day.
For over 60 years, the IHOP family restaurant chain has served its world-famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages. IHOP offers its guests an affordable, everyday dining experience with warm and friendly service.
In addition to the calories, the pancake breakfast at IHOP may also be high in carbohydrates, sugar, and fat, depending on the specific items that are included. For example, the buttermilk pancakes are likely to be high in both carbohydrates and sugar, while the eggs and bacon are high in fat and protein.
What's vegan at IHOP? The International House of Pancakes is not a particularly vegan-friendly restaurant - but we're here to help you navigate the menu! None of the pancakes at IHOP are vegan, but you can still fill up on other grub. Here are all the vegan, vegetarian, plant-based, and dairy-free menu options.
Ba-Ba-Banana Pudding Pancakes
4 banana pancakes topped with creamy banana pudding, fresh banana slices, NILLA® wafers cookie pieces, whipped topping & Minions sprinkles.
In America, there are a few varieties of pancakes, and the most popular ones are johnnycakes (made from fried cornmeal) and silver dollar pancakes (smaller than regular pancakes).
$13.49 | 740 Calories
Four protein pancakes filled with fresh banana slices. Topped with glazed strawberries & more banana slices.
In addition to the calories, the pancake breakfast at IHOP may also be high in carbohydrates, sugar, and fat, depending on the specific items that are included. For example, the buttermilk pancakes are likely to be high in both carbohydrates and sugar, while the eggs and bacon are high in fat and protein.
“What links pancakes from different ingredients and different cultures … is their flat shape, which helps them cook through quickly,” says food writer and cookbook author Melissa Clark. “They're relatively simple, and their smallish size makes them easy to eat.”
600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes a traditional way to use up dairy products before lent – the pancake breakfast is born.
Pancakes are one of our most ancient foods. Grinding tools for grains have been discovered and dated back as far 30,000 years ago, and the earliest civilizations to utilize fire and crop cultivation for their food supplies were making some form of pancakes as a primary source of sustenance.
Founders Al and Jerry Lapin, along with early investors Al and Trudy Kallis, open the first International House of Pancakes in the Los Angeles suburb of Toluca Lake, California. Company begins to expand through franchising. Company is publicly traded under the name International House of Pancakes.