What is Foster Farms Simply Raised Thigh Fillets?
Foster Farms Simply Raised Thigh Fillets are a high-quality and delicious option for meat lovers who value natural and sustainable food production.
These fillets are made from humanely raised, antibiotic-free chickens that are fed an all-vegetarian diet, free of any added hormones, steroids, or preservatives. Foster Farms is committed to providing only the highest quality meats, and this is reflected in every bite of their Simply Raised Thigh Fillets.
What sets these fillets apart is not just the quality of the chicken but also the attention to detail that goes into them. The fillets are hand-trimmed and carefully deboned to ensure maximum tenderness and flavor. Whether you are grilling them up for a summer barbecue or using them in a delicious stir-fry, you can be sure that every bite will be bursting with juicy, succulent flavor.
Additionally, Foster Farms is dedicated to environmentally sustainable food production practices. They have implemented water conservation practices and implement renewable energy where possible. By choosing Foster Farms Simply Raised Thigh Fillets, you can feel good about supporting a company that values ethical and sustainable food production.
In summary, whether you are a chicken aficionado or simply looking for a high-quality, natural meat option, Foster Farms Simply Raised Thigh Fillets are the perfect choice. With their delicious flavor, commitment to animal welfare and sustainable food production, they are sure to satisfy your taste buds and your conscience.
Frequently Asked Questions about foster farms simply raised thigh fillets
Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. Use the thigh cutlet in casseroles or bakes. Chicken Maryland is the thigh with the drumstick attached. Maryland is great for roasting and baking and can also be used on the barbeque or char-grill.
Foster farms has always been my go to chicken brand. The boneless skinless thighs are the best value and best tasting chicken I have found. Foster farms has never let me down.
Hormone-Free. In all of our poultry products, we're proud to offer fresh, all-natural* poultry that is American Humane Certified and fed a 100% vegetarian diet, without any added hormones† or steroids†.
Both chicken thighs and fillets are good sources of lean protein. However, they differ in the number of calories and fat. Everybody knows that thigh meat is deliciously juicy and tender after cooking and the reason is a bit higher fat content than fillet has.
Chicken thighs are a popular type of dark meat chicken cut from the top section of the chicken leg (the bottom section is called the drumstick).
A food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel good” hormone) in our brains.
At Foster Farms, we are committed to sustainability and reducing packaging waste. More details about the program are available at How2Recyle.info. We Believe in Responsibility.
Foster Farms is an American poultry company. The company has been privately owned since 1939. It was operated by the Foster family since 1939 until recently, now operated and owned by Atlas Holdings, after their purchase of the company in 2022.
A chicken thigh is a super-tender and flavorful protein source that is a fantastic addition to dishes like casseroles, gumbos and pasta dishes.
Approximately, a 3-ounce skinless chicken breast can provide 140 calories, 3 grams of fat and 1 gram of saturated fat. On the other side, the same amount of chicken thighs will give you 3 times the amount of fat and 170 calories. When we talk about the flavour, chicken thighs are a clear winner!
The chicken thigh is the dark meat from the upper part of the leg of a chicken, and is one of the most common parts of the chicken used in cooking. Chicken thighs are often sold skin-on and bone-in. The average 4 oz serving of chicken thigh has about 212 calories, 27 grams of protein, and only 4 grams of fat.
Chicken thighs are celebrated for their tenderness and flavor, while chicken breasts (white meat taken from the front of the bird) are praised for their lean meat and low fat content. Thighs are easier to cook, since they don't dry out as easily as breasts, and are more affordable.
Chicken fillets are a cut of chicken usually taken from the breast region of the bird. They are boneless pieces of meat that are mostly flat, although not usually of a consistent thickness through the length of the meat.
Way More Flavorful
Any good cook knows that fat is flavor, and that is yet another reason why thighs are superior to breasts. Chicken thighs are a fattier cut of meat, which means they're going to have more intense, rich flavor than their white meat counterparts.
††Foster Farms Organic poultry is fed a diet that contains non-genetically engineered ingredients. USDA organic regulations prohibit the use of genetically engineered feed ingredients in poultry products labeled as Organic.
In 1939, Max and Verda Foster founded Foster Farms, now the largest poultry processor in California. Foster Farms runs hatcheries, ranches, feed mills, processing plants and refrigerated delivery trucks.
