SKINLESS CHICKEN MEAT, RED AND GREEN PEPPERS, WATER, CONTAINS 2% OR LESS OF FENNEL, BLACK PEPPER, SALT, SUGAR, NATURAL FLAVORS, IN A NATURAL PORK CASING.

Kayem Food Service Kayem Food Service al fresco.

These Sausages are made with ground chicken, sweet Italian seasoning, basil, garlic, and celery powder. The mixture is stuffed by hand into natural casing and hung on racks, where it cooks at a low temperature for a long period of time.

Minimally processed. Fat is reduced from 13 g to 2.5 g per 32 g serving). Al fresco all natural (No artificial ingredients. Minimally processed.

The phrase al fresco composed of two words, is borrowed from Italian for "in the cool/fresh [air]". It is not in current use in Italian to refer to dining outside. Instead, Italians use the phrases fuori ("outside", "outdoor") or all'aperto ("in the open [air]").

Skinless Chicken Meat, Red And Green Peppers, Water, Contains 2% Or Less Of Fennel, Black Pepper, Salt, Sugar, Natural Flavors, In A Natural Pork Casing. Description. Sweet Italian style with red and green peppers. Gluten free. Excellent source of protein.

in the fresh air The word can also be spelled al fresco, which is the way it's written in its native Italian, in which it means "in the fresh air." Definitions of alfresco. adjective. in the open air. “an alfresco lunch”

Italian sausage, as it's referred to in the United States, is most often a pork sausage that is made with fennel seed or anise. It packs a ton of flavor, and can be seasoned with fresh or dry herbs. It's the usual type of sausage that you'll find in most pasta sauces, as a pizza topping, etc.

Sweet Italian sausage is a popular type of seasoned meat, typically made from ground pork, possessing a slightly sweet flavor profile. It is an essential ingredient in many Italian-American recipes and lends a robust character to dishes with its blend of seasonings such as fennel, garlic, and sometimes anise.

Chicken Sausages Offer A High Dose Of Protein And a protein-rich diet offers many health benefits like good metabolic health and aids in weight loss. It also helps one reduce the appetite and hunger levels as protein makes one feel full for longer.

From a nutritional standpoint, chicken sausage is definitely healthier than pork sausage. Red meat like pork can increase one's likelihood of developing cardiovascular conditions or colon cancer, so the white meat that comprises chicken sausage is a less dangerous option.

in the fresh air Most people use the adjective alfresco to describe a meal, like a picnic or barbecue, that you eat out of doors in fine weather. The word can also be spelled al fresco, which is the way it's written in its native Italian, in which it means "in the fresh air."

Fresco painting was the most common technique of painting used during the Italian Renaissance. It is known for its durability and resiliency towards all natural elements. A fresco painting is created by using dry mineral pigments which is mixed with water as its medium, and applied onto wet lime-plaster.

The word alfresco is an adjective used to describe a meal that you eat outdoors in nice weather, such as a BBQ, picnic, or any meal. The term al fresco is interchangeable with alfresco, though because of my Italian heritage, I use al fresco. Typically, dining al fresco style is casual with simple decor.

Typically made with pork, Italian sausage is noted for being seasoned with fennel (and/or sometimes anise), using at least 85 percent meat and the rest being fats or filler.

Italian sausage has a long history! It was originally known as 'lucanica,' taken from the Lucanian people who taught Roman soldiers to take minced meat and pack it into a casing with spices and salt. This is as far back as the 5th century BCE! 2000 years before the birth of pizza, there was Italian sausage!