BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SUGAR, YEAST, SPICE, EXTRACTIVES OF PAPRIKA, GARLIC POWER, ONION POWDER, SOYBEAN OIL, GUAR GUM, NATURAL FLAVORS.

Place strips on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.

Perdue believes that when chicken is properly raised, there's nothing better. That's why we use all veggie feed, our farmers raise free-range chickens and more organic chickens than anyone else in the U.S. to make our chicken taste extraordinary.

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE FLOUR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF YELLOW CORN MEAL, SALT, CORN STARCH, BROWN SUGAR, RAISIN JUICE CONCENTRATE, HONEY, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, WHITE PEPPERS, SPICES, CELERY EXTRACT.

Our PERDUE® Refrigerated Chicken Breast Cutlets are fully cooked and recipe-ready. Made with only white meat chicken, no fillers, and coated with a crispy, seasoned breading, they're an easy, flavorful weeknight staple you can feel great about feeding your family.

The majority of our chickens are raised on family farms. On the West Coast, company-owned ranches are more common. Our live production includes barn-raised, free-range and organic operations.

Fried chicken tenders are an excellent source of selenium, niacin, vitamin B6, and phosphorus, each providing more than 40% of your daily value set by the FDA.

TACO OR BURRITO FILLING: I like to use these in Mexican food like tacos or burritos. PASTA DISH: If you're making pasta these chicken tenders would be nice cut up and added to your favorite pasta. STIR-FRY: When you make a stir-fry add the chicken tenders into the sautéed vegetables.

We take extra steps so you can feel good about what you feed your family. *Federal regulations prohibit the use of hormones or steroids in poultry. USDA Certified Organic - PERDUE® HARVESTLAND® Organic Chicken Breast Tenderloins are a delicious kitchen staple you can feel great about feeding your family.

Yes, meat is naturally gluten-free. Plain, fresh cuts of meat, including beef, poultry (chicken, turkey, etc), rabbit, lamb and fish/seafood meat, are all gluten-free. However, be careful with breaded or floured meats, which typically contain wheat and therefore gluten.

ALL FRESH, MINIMALLY PROCESSED CHICKEN AND TURKEY WHOLE BIRDS AND PARTS, (LEGS, BREASTS, WINGS, AND GIBLETS) ARE GLUTEN FREE. If you have any further questions or concerns, please call us toll-free at 1-8004PERDUE® (1-800-473-7383) Monday thru Friday 9:30am to 6:00pm EST or email us at www.perdue.com ® .

The majority of our chickens are raised on family farms. On the West Coast, company-owned ranches are more common. Our live production includes barn-raised, free-range and organic operations.

The USDA verifies that all our chickens are fed clean ingredients, which means a 100% vegetarian diet with no animal by-products that are commonly used in commercial feeds, and are cared for in a clean, safe environment.

The company is lauded for its best practices in humane chicken farming. From egg to pullet to the chicken we buy from Perdue, the company can now tell you exactly how that chicken was raised humanely. In this process, Perdue has become the largest supplier of organic chicken in the entire US.

At a first glance, breaded and fried chicken isn't the best nor is it the worst food your kid could be eating. The chicken provides some B-vitamins and protein and served with a side salad or veggies and a whole grain, it can be part of a healthy eating plan.

Fried and breaded chicken may be higher in unhealthy fats, carbs, and calories. Certain types of chicken are also heavily processed, and processed meat intake is associated with negative health effects.