Minnesota raises more turkeys than any other state, around 45 million. The majority of Jennie-O's turkey are raised in the state and neighboring Wisconsin.

Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives.

Ingredients: Turkey, Water, Contains 2% Or Less Dextrose, Modified Food Starch, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Onion Powder), Sodium Phosphate, Salt.

JENNIE-O® All Natural turkey products are always minimally processed with no artificial ingredients. Our extensive line of All Natural* turkey products have many benefits in addition to being All Natural, including: No Hormones or Steroids** No Nitrates or Nitrites***

Jennie-O Turkey Store is a brand name of turkey products. It is a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota. Jennie-O. Product type. Turkey, ground turkey, turkey burgers, turkey tenderloins.

Hormel Foods Corporation In 1986, Jennie-O Foods, Inc. was purchased by Hormel Foods Corporation. In 2001, The Turkey Store Company is purchased by Hormel Foods Corporation and merged with Jennie-O Foods to become the brand you know today - Jennie-O Turkey Store.

Ground turkey isn't an exotic meat. It has a great, mild flavor and you can do with it nearly everything you can with ground beef. Plus, with it's combination of iron, B-vitamins, and zinc, it's a healthier alternative to the constant stream of red meat.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

This guide to the basic ingredients used in Turkish cuisine is a great place to start!

• 1 Rosewater.
• 2 Burghul.
• 3 Tahini.
• 4 Tomato paste.
• 5 Yoghurt.
• 6 Filo.
• 7 Walnuts, almonds and pistachios.
• 8 Feta.

JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family's favorite recipes. This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 22 grams of protein.

JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family's favorite recipes. This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 22 grams of protein.

Jennie-O Turkey Store, Inc. is one of the largest producers of turkey products in the nation. Our products are sold to retail, deli and foodservice outlets. Jennie-O Turkey Store employs in excess of 7,000 employees at its corporate office and plant locations in Minnesota and Wisconsin.

Willmar, Minnesota Jennie-O Turkey Store Inc., based in Willmar, Minnesota, is a wholly owned subsidiary of Hormel Foods Corporation (NYSE:HRL). We are an industry-leading processor and marketer of traditional and value-added turkey products for Retail, Foodservice and Deli markets.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

If we're getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein.

"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.