Buttermilk pancakes cooked with cinnamon crumb topping and topped with cream cheese icing.

1350 Calories

Nutrition Facts (per serving)

IHOP is bringing back the fan-favorite Cinn-A-Stack pancakes and debuting some new eggs, crepes, burgers and salads. Cinn-A-Stack pancakes are made with a cinnamon roll filling and cream cheese icing.

Cinnamon has a plethora of science-backed health benefits like anti-diabetes, cholesterol-lowering, anti-inflammatory, anti-microbial, anti-cancer, anti-Parkinson's and female hormone balancing activities - all in once spice, that's pretty darned remarkable.

The most popular version is made from flour, eggs, buttermilk, and baking powder. Throughout the world different cultures have their own version of the pancake. In France it's known as a crepe. In Scotland they make a version that is very similar to the flapjack.

Nutrition Facts

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Cinnamon Roll Pancake Breakfast Buttermilk pancakes cooked with cinnamon crumb topping and topped with cream cheese icing. Served with eggs,* hash browns, plus bacon strips or sausage links.

Chinese Food Calorie Content

The key to Cinn-A-Stack pancakes is its cinnamon spread, which happens to be used on its Cinnamon Swirl French Toast. Order a stack of buttermilk pancakes, asking it to be layered with the cinnamon spread and topped with cream cheese frosting (another ingredient they have prepped and at hand).

The Dine Brands chain cut its menu by roughly a third during the pandemic and has been slowly adding more items. The Cinn-A-Stack pancakes are returning April 3, after IHOP fielded almost a dozen requests every week for their comeback.

You must be knowing that eating a plate of pancakes means getting plenty of carbs and that means pancakes are a great source of energy. Whole-wheat pancakes will also supply fiber and that will help stabilize your blood sugar and you will feel energized for the whole day. Pancakes are a rich source of iron.

In North America, they are typically considered a breakfast food and serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as "Pancake Day", when, historically, perishable ingredients had to be used up before the fasting period of Lent.

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread.

A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot with a sweet or savoury filling inside. In America, pancakes are usually eaten for breakfast, with butter and maple syrup.