The first barbecue-flavored potato chips were developed by Herr's in its Nottingham, Pennsylvania, factory in 1958. (Lay's didn't add the flavor until 1965.) Since then, various combinations of powdered ingredients have made barbecue a flagship flavor for most potato chip companies.

Features. These lightly-baked bites made from chickpea and soya are full of fibre and bursting with a bold smoky barbecue flavour.

Description. It all starts with farm-grown potatoes, cooked and seasoned to perfection. Then we add the spicy sweetness of BBQ sauce. So every LAY'S® potato chip is perfectly crispy and delicious.

Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Barbecue Seasoning (Sugar, Dextrose, Salt, Maltodextrin [Made from Corn], Molasses, Torula Yeast, Onion Powder, Spices, Tomato Powder, Paprika, Natural Flavors, Corn Starch, Caramel Color, Yeast Extract, Paprika Extract, Garlic Powder, and Mustard Seed Oil).

The first flavored chips in the United States, barbecue flavor, were being manufactured and sold by 1954. In 1958, Herr's was the first company to introduce barbecue-flavored potato chips in Pennsylvania.

A Quick History of the Potato Chip The potato chip was invented in 1853 by George Crum. Crum was a Native American/African American chef at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. French fries were popular at the restaurant, and one day a diner complained that the fries were too thick.

15 Easy Snack Ideas for Your Barbecue Party

• Guacamole salsa.
• Muffin.
• Pasta.
• Empanada.
• Cake in a jar.
• Calamari.
• Sandwich.
• Vegetable salad.

Try these:

• Seeds.
• Raw nuts.
• Dried fruit.
• Whole grain crackers.
• Low-sodium beef or turkey jerky.
• Unsweetened apple sauce.
• Whole fruit.
• Baked kale chips.

It. Start out with some potatoes. Now peel. Them. Once peeled rinse them off grab your crinkle blade grab a bowl of water place your mandolin.

The Origin of 'Barbecue' The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Taínos who inhabited Hispaniola, Jamaica and Cuba. Barbacoa was used to describe the slow cooking of meat over an open flame.

While barbecue is a flavor we tend to associate with smothering a slab of brisket, some Lay's BBQ chips are veggie-approved. Lay's classic Barbecue chips are vegan, as are Lay's Wavy Hickory BBQ, but Sweet Southern Heat BBQ and Lay's Kettle Cooked Mesquite BBQ are not.

Heat oil (Vegetable oil, for deep-frying) in a wok or large deep frying pan over medium-high heat. Deep-fry potato, in batches, until golden. Using a slotted spoon, transfer crisps to a tray lined with paper towel. Stand for 15 minutes.

Crisps were first produced commercially by the Mikesell's Potato Chip Company in America in 1910. The Smiths company, founded in London in 1920, spiced up the market by adding seasoning to their crisps. Flavoured crisps appeared in the 1950s, gaining popularity in the 1960s and 70s.

Definition of 'potato chip' Potato chips are very thin slices of potato that have been fried until they are hard, dry, and crisp, and are eaten cold as a snack. Potato chips are long, thin pieces of potato fried in oil or fat and eaten hot, usually with a meal.

barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.

Grilled fruit salad (Smaller pieces can be cooked on skewers). Firm fruits like pineapples, watermelon, cantaloupes, mangoes, and peaches are great options but feel free to experiment with any of your other favorites! For instance, grilled figs brushed with balsamic vinegar are a popular appetizer.