Half-and-half is often used in cream-based desserts with a light richness, such as panna cotta. Half-and-half also lends extra creaminess to dishes calling for milk, including cream sauces, mac 'n' cheese, mashed potatoes, scrambled eggs and baked goods.

Is Half & Half Healthy? Half & half is a source of essential nutrients, such as calcium, vitamin D, and protein. However, it also contains saturated fat and cholesterol, which should be consumed in moderation.

Ingredients. Milk, Cream, Contains Less Than 0.5% Of: Disodium Phosphate, Sodium Citrate.

Half and half is simply a mixture of equal parts whole milk and cream. That's it. If you wanted to go further down the half and half rabbit hole, you would learn that the percentage of fat in whole milk is only 3.25%. The percentage of fat in half and half varies between 10.5% and 18%.

Is half and half milk drinkable? It is safe to drink. It might be a little rich if you are used to drinking 2% or skim milk as the fat content in Half and Half is around 12%. Half and half can be used to make a particularly decadent hot cocoa.

Half-and-half is one of the most versatile ingredients in your refrigerator. You might only use it every morning in your coffee, but it is a handy milk substitute in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan sauces.

It is safe to drink. It might be a little rich if you are used to drinking 2% or skim milk as the fat content in Half and Half is around 12%. Half and half can be used to make a particularly decadent hot cocoa.

According to the FDA, half-and-half must contain between 10.5 to 18 percent milkfat. For comparison, heavy cream contains at least 36 percent milkfat and regular milk contains at least 3.25 percent milkfat. If you're trying to cut back on calories and fat, then half-and-half is a good alternative to heavy cream.

Half-and-half is literally half milk, half cream - combined together, you have a dreamy dairy product that's slightly less rich than heavy cream but creamier than plain milk. (Half-and-half is 10 to 18 percent milkfat; heavy cream is about 36% and whole milk is about 4%.)

Types of half-and-half Half-and-half comes in variations, including low-fat and fat-free varieties. Regular half-and-half is 10.5% to 12% fat. Low-fat has 50% less fat than regular half-and-half. Fat-free half-and-half has one-tenth the fat of regular half-and-half.

Is half and half milk drinkable? It is safe to drink. It might be a little rich if you are used to drinking 2% or skim milk as the fat content in Half and Half is around 12%. Half and half can be used to make a particularly decadent hot cocoa.

Half and half isn't made using just any type of milk and cream - it is made from heavy cream and whole milk, which are the two most fatty forms of each of these two ingredients. While using half and half might be less fattening than using cream, it is definitely more fattening than using only milk.

However, for an ingredient that can sweeten your favorite drinks, half-and-half may be the healthier option. It's not only lower in calories than coffee creamer but also less processed, contains healthier fats, and less likely to contain additives and extra sugar.

According to the FDA, half-and-half must contain between 10.5 to 18 percent milkfat. For comparison, heavy cream contains at least 36 percent milkfat and regular milk contains at least 3.25 percent milkfat. If you're trying to cut back on calories and fat, then half-and-half is a good alternative to heavy cream.

Instead, think about how much you weigh and divide that number in half. That's how many ounces of water you should drink per day. For instance, a person who is 200 pounds, should drink 100 oz. of water per day to be adequately hydrated.

Half and half isn't made using just any type of milk and cream - it is made from heavy cream and whole milk, which are the two most fatty forms of each of these two ingredients. While using half and half might be less fattening than using cream, it is definitely more fattening than using only milk.