Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.

Milk, Cream, Salted Caramel Swirl (Corn Syrup, High Fructose Corn Syrup, Water, Butter [Cream, Salt], Sugar, Milk Protein Isolate, Salt, Natural Flavor, Pectin, Soy Lecithin, Xanthan Gum, Sodium Citrate), Sugar, Corn Syrup, Vanilla, Guar Gum, Locust Bean Gum and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.

The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.

Lactose-free dairy ice creams are usually made by adding a synthetic lactase enzyme into dairy milk. This helps break down the lactose ( 3 , 4). Alternatively, ice-cream manufacturers sometimes filter lactose out of the milk ( 3 , 4). Just make sure your product has a label designating it as lactose-free.

Lactaid is 100% real milk, just without the lactose. So you can enjoy it even if you're sensitive. It's not just delicious, it's easy to digest. So it has all the goodness of real milk with none of the discomfort. Lactaid milk and products are great for the whole family.

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

INGREDIENTS: Fresh milk, sugar, fresh double cream, caramel paste 7% (sugar caramel, water, natural aromas, caramel colouring), maltodextrine, skim milk powder, coconut oil, glucose, stabilisers (locust bean gum, guar gum, carrageenan), emulsifier (mono and diglycerides of fatty acids), Maldon sea salt.

This truly the best salted caramel I've ever had and there's only 4 ingredients required: sugar, butter, heavy cream, and salt. This salted caramel is a reader favorite recipe, marking its spot in the top 10 most popular recipes on my website. It's sweet, sticky, buttery, and tastes phenomenal on anything it touches.

What are lactase supplements like Lactaid? Lactase supplements contain lactase enzymes, which help digest lactose-containing foods and drinks. The lactase enzyme works by splitting lactose - a sugar found in dairy products - into smaller sugar molecules.

Benefits of lactose-free milk There are some reported benefits to drinking it, compared to regular milk. Lactose in milk is often what causes symptoms like feeling bloated, gassy, or nauseous after eating dairy products. In some cases, switching to lactose-free options can help alleviate those symptoms.

So, when a product says that it is lactose free, it usually means that it is still a dairy product (i.e. cow's milk), but that it has the enzyme lactase added to the product. Lactose-free dairy products may include milk, cream cheese, sour cream, yogurt, kefir and butter.

So, when a product says that it is lactose free, it usually means that it is still a dairy product (i.e. cow's milk), but that it has the enzyme lactase added to the product. Lactose-free dairy products may include milk, cream cheese, sour cream, yogurt, kefir and butter.

Products & Supplements. lactose-free, which means you can enjoy it without discomfort.

Using lactose-free and lactose-reduced milk and milk products may help you lower the amount of lactose in your diet. These products are available in many grocery stores and are just as healthy for you as regular milk and milk products.