What is IHOP Double-Dipped French Toast?
IHOP's Double-Dipped French Toast is one of the most popular items on their menu. It's a delectable dish consisting of thick slices of brioche bread that are first dipped in a vanilla-flavored batter before being coated in a layer of crunchy corn flakes. The bread is then griddled to perfection, creating a crispy exterior that encapsulates a soft and fluffy interior.
What sets IHOP's Double-Dipped French Toast apart from other varieties of French Toast is the double dipping process. This unique technique deepens the flavor of the toast by providing a rich and complex taste. The vanilla batter is infused with hints of cinnamon, nutmeg, and brown sugar, creating a perfect balance of sweetness and spice. The cornflake coating adds a satisfying crunch to each bite.
The toast is served with your choice of toppings, including whipped cream, fresh fruits, and syrups. For a more indulgent experience, you can opt for the Sticky Bun version that is topped with cream cheese icing, caramel sauce, and pecans.
One bite of the Double-Dipped French Toast is all it takes to understand why it's such a hit with IHOP fans. It's a breakfast dish that leaves a lasting impression and makes your taste buds sing. Whether you're in the mood for something sweet or savory, this classic breakfast staple is sure to satisfy any craving.
Frequently Asked Questions about ihop double-dipped french toast
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The chain brought the item back for a limited time later that year in honor of National French Toast Day, but only for about a month. Anger over the menu change hadn't subsided by 2021, when another Twitter user threatened to boycott Ihop until the stuffed French toast came back.
In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. Others believe that French toast was created by medieval European cooks who needed to use every bit of food they could find to feed their families.
Each Thick 'N Fluffy French Toast order is made with thick and fluffy artisan bread, dipped and griddled in our new vanilla, cinnamon French Toast batter. Available now at your local IHOP.
950 Calories
$14.29 | 950 Calories
2 slices of thick and fluffy bread dipped & griddled in our vanilla, cinnamon French toast batter, then topped with lemon ricotta, seasonal mixed berry topping & powdered sugar.
Stuffed French Toast Ingredients
Cream cheese: The cream cheese-based filling is extra decadent. Jam: Use store-bought or homemade raspberry jam. Eggs and milk: You'll need a mixture of eggs and milk for the batter.
Company is publicly traded under the name International House of Pancakes. Company adopts the name International Industries after it acquires numerous franchised brands, which it controls throughout the 60s.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
This explanation would also then contradict the legend that French toast was intended to be called “French's toast,” after it was allegedly invented in 1724 by a certain Joseph French in Albany, New York. Legend has it that French's poor grammar made him forget the apostrophe-“s.”
IHOP French Toast Ingredients
- Thick-sliced bread.
- Eggs.
- Milk.
- Vanilla extract.
- AP flour.
- Granulated sugar.
- Salt.
- Butter or oil.
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan fried. Alternative names and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor).
A typical stack of pancakes has almost 500 fewer calories than a plate of French toast - as well as 20 fewer grams of sugar. Pancakes keep up their lead with 78% less saturated fat than their French toast counterparts. (Luckily, neither has much trans fat to speak of - we'll call that a tie.)
Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away. To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.
